5StarWines

The most awarded winery in Abruzzo from 5starwines - The book of Vinitaly

Triumph of Pecorino, still and bubbles version, followed by Montepulciano d'Abruzzo DOC and Passerina Codice Citra, one of the main wineries in Abruzzo, obtained eight important awards from the 5 Star Wines – the Book, the annual selection of wines organized by Veronafiere. The undisputed winner of…


Winebow press

It’s a Winederful Life - (USA press reviews/mentions)

In “Cultural Connections and the Art of Wine and Food,” Tracy Ellen Kamens features the range of Ferzo wines she was introduced to earlier this year when she attended an event at Metropolitan Museum of Art. Among her reviews of the wines tasted during the tour: FERZO Passerina IGP Terre di Chieti…


cavalluccio della nonna

Cavalluccio della nonna, recipe by Concetta Di Marco

INGREDIENTS pastry - 1⁄2 cup wine - 1 cup oil - 1 tbsp. sugar - flour Filling - 300 g Montepulciano grape jam - 200 g walnuts - 100 g almonds - zest of 1 Orange - 2-3 graham crackers - 150 g chocolate - 2 tbsp. sugar - 1⁄2 cup water - 1⁄4 cup mosto cotto PREPARATION OF CAVALLUCCIO DELLA NONNA…


Bocconotti all'amarena

Bocconotti with black cherry, recipe by Silvana Virtù

INGREDIENTS pastry - 300 g 00 flour - 100 g sugar - 125 g butter - 3 egg yolks Filling - 500 ml milk - 40 g cornstarch - 100 g sugar - 4 egg yolks - zest of 1 lemon - 12 cherries in syrup educed wine - 300 ml of sweet red wine - 80 ml of honey topping - 2 egg whites - 100 g sugar - 180 g almonds -…


Roll with grape jam

Roll with grape jam,recipe by Felicia Cionci

INGREDIENTS dough - 5 eggs - 120 g sugar - 100 g 00 flour - 1 vanilla bean - 1⁄2 Tbsp. honey - drop of lemon juice filling - 250 g grape jam (or scrucchiata) decoration - Powdered sugar for dusting PREPARATION OF THE ROLL WITH GRAPE JAM Cut open vanilla bean and scrape out and save seeds. Separate…


Vinous

Vinous – September 12, 2019­­­ (USA press reviews/mentions)

In “Abruzzo and Molise: Another Brick in the Wall,” Ian D’Agata describes the Abruzzo and Molise regions, which he says are among the greenest and most beautiful of Italy. He writes about the new generation of winemakers and viticulturists joining family wineries and improving wines in the……


Crispelle lancianesi

Crispelle lancianesi, recipe by Antonio Carbonetta

INGREDIENTS dough - 500 g Senatore Cappelli - 500 g frassinetto flour - salt (to taste) - 500 g sourdough starter - 200 g boiled potatoes - water (as needed) - oil for deep frying cinnamon cream - 4 cups milk - 6 eggs - 6 tbsp. flour - 220 g sugar - 2 cinnamon sticks cinnamon (to taste) CRISPELLE…