cavalluccio della nonna

Cavalluccio della nonna, recipe by Concetta Di Marco

INGREDIENTS pastry - 1⁄2 cup wine - 1 cup oil - 1 tbsp. sugar - flour Filling - 300 g Montepulciano grape jam - 200 g walnuts - 100 g almonds - zest of 1 Orange - 2-3 graham crackers - 150 g chocolate - 2 tbsp. sugar - 1⁄2 cup water - 1⁄4 cup mosto cotto PREPARATION OF CAVALLUCCIO DELLA NONNA…


Bocconotti all'amarena

Bocconotti with black cherry, recipe by Silvana Virtù

INGREDIENTS pastry - 300 g 00 flour - 100 g sugar - 125 g butter - 3 egg yolks Filling - 500 ml milk - 40 g cornstarch - 100 g sugar - 4 egg yolks - zest of 1 lemon - 12 cherries in syrup educed wine - 300 ml of sweet red wine - 80 ml of honey topping - 2 egg whites - 100 g sugar - 180 g almonds -…


Roll with grape jam

Roll with grape jam,recipe by Felicia Cionci

INGREDIENTS dough - 5 eggs - 120 g sugar - 100 g 00 flour - 1 vanilla bean - 1⁄2 Tbsp. honey - drop of lemon juice filling - 250 g grape jam (or scrucchiata) decoration - Powdered sugar for dusting PREPARATION OF THE ROLL WITH GRAPE JAM Cut open vanilla bean and scrape out and save seeds. Separate…


Crispelle lancianesi

Crispelle lancianesi, recipe by Antonio Carbonetta

INGREDIENTS dough - 500 g Senatore Cappelli - 500 g frassinetto flour - salt (to taste) - 500 g sourdough starter - 200 g boiled potatoes - water (as needed) - oil for deep frying cinnamon cream - 4 cups milk - 6 eggs - 6 tbsp. flour - 220 g sugar - 2 cinnamon sticks cinnamon (to taste) CRISPELLE…


Sbriciolata con granita di montepulciano

Sbriciolata whit montepulciano water ice, recipe by Daniela Candeloro

INGREDIENTS for the sbriciolata - 200 g almond meal - 200 g 00 flour - 100 g sugar - 100 g butter - 1 egg - 1 1⁄2 tsp. baking powder for ricotta cream - 1 tbsp. sugar - 250 g ricotta - 1 pear - 1 sachet of saffron montepulciano ice - 100 g sugar - 200 g Montepulciano wine - 100 g water SBRICIOLATA…


Dolci colline teatine

Dolci colline teatine, recipe by Maria Liberata Marcucci

INGREDIENTS pastry - 300 g flour - 100 g sugar - 1 egg - 1 egg yolk - 100 ml extra virgin olive oil - 1 tsp. baking powder filling - 300 g cow’s milk ricotta - 100 g sugar mandorlini - 125 g almonds - 40 g sugar - zest of 1 lemon - 1 egg white -Ratafià liqueur DOLCI COLLINE TEATINE PREPARATION…


Torta morbida al montepulciano

Torta morbida with montepulciano, recipe by Mara Berghella

INGREDIENTS - 300 g sugar - 60 g cocoa - 200 g oil - 1⁄2 cup Montepulciano wine - 150 g flour - 4 eggs - 1 1⁄2 tsp. baking powder - pinch of salt - orange marmalade PREPARATION TORTA MORBIDA WITH MONTEPULCIANO Prepare the syrup by heating the sugar, cocoa, oil, and wine in a saucepan. Set aside.…