Bocconotto castellino

Bocconotto castellino, recipe by Rosalinda Pasquini

INGREDIENTS for the pastry - 10 egg yolks - 200 g sugar - flour - 125 g extra virgin olive oil - zest of 1 lemon - 30 g “Strega” liqueur - powdered sugar for dusting for the filling - 250 g dark chocolate - 250 g sugar - 750 g water - 250 g almonds - pinch of cinnamon - 5 egg yolks PREPARATION…


Fiadone

Fiadone, recipe by Concetta Di Marco

INGREDIENTS for the filling - 500 g cow’s milk caciotta cheese - 6 eggs for the pastry - 1 cup white wine - 1 cup sunflower oil - 1 kg flour FIADONE PREPARATION filling Grate cheese or cut it finely with a knife. Beat eggs in a bowl. Gradually stir in cheese to obtain a soft, smooth mixture.…


Celli ripieni

Celli ripieni, recipe by Silvana Virtù

INGREDIENTS pastry - 1⁄2 cup oil - 1⁄2 cup white wine - 1 tsp. sugar - 300 g 00 flour filling - 2 tbsp. white grape jam - cinnamon (to taste) - 2 heaping table spoons almonds - granulated sugar CELLI RIPIENI PREPARATION Heat wine, oil, and sugar over low heat until medium hot. Make a crater of…


Sfogliatelle abruzzesi

Sfogliatelle abruzzesi, recipe by Annamaria Coccia

INGREDIENTS - 3 eggs - 140 ml white wine - 140 g lard - 3 tbsp. sugar - flour - 100 g finely chopped almonds - 500 g of your favorite jam - 100 g of dark chocolate - cinnamon (to taste) - powdered sugar (to dust) SFOGLIATELLE ABRUZZESI PREPARATION filling Mix jam, chopped chocolate, almonds, and…


Cicerchiata

Cicerchiata, recipe by Simona Pantaleone

INGREDIENTS - 250 g 00 flour - 2 eggs - 2 tbsp. extra virgin olive oil - 200 g honey - 2 Tbsp. granulated sugar - white wine - orange or lemon juice (optional) - anise liqueur (optional) - oil for deep frying decoration - cinnamon, colored sugar sprinkle dots, whole almonds CICERCHIATA PREPARATION……


Cavicioni

Cavicioni, recipe by Ornella Carnassale

INGREDIENTS Dough - 1 kg flour - 2 eggs - 1⁄2 C olive oil - 1 Tbsp. sugar - pinch salt - white wine - oil for deep frying Filling - 500 g grape jam (or scrucchiata) - 150 g almonds - 50 g bitter cocoa - 100 g dark chocolate - zest of one orange - zest of one lemon - 1 tsp. vanilla - crumbled…


Tarallucci

Tarallucci, recipe by Maria Liberata Marcucci

INGREDIENTS - 165 ml Trebbiano white wine - 250 ml extra virgin olive oil - 600 g 0 flour - 1 tsp. baking powder - 1 tsp. sugar - about 250 g “scrucchiata” - toasted walnuts - cinnamon (to taste) for the decoration powdered sugar TARALLUCCI PREPARATION Pour oil and wine into a large pot…