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Technicians follow already at earliest stages the ageing of grapes that will then pass to vinification, oenologists work side by side with their associated wineries, all the production phases are internally managed for the entire control on the whole production cycle. Only the best part of grapes are then transferred to the production phase at Citra’s technologically advanced factory.

All phases on the two modern bottling lines occur automatically: bottling is cold-sterile with an average of 18,000 bottles produced every hour.

All the production processes by Citra are ISO22000 and ISO9001:2008 certified, in addition to the BRC and IFS certifications, which are fundamental achievements in terms of having good relationships with the European and International mass retailing.