Precoche di donna Letizia - Recipe by Nicoletta Marrocco
INGREDIENTS For precoche - 2 eggs - 112 g sugar - 112 g oil - vanilla - 8 g baking powder - 350 g our For the custard - 4 egg yolks - 40 g flour - 100 g sugar - 400 g milk - zest of 1 lemon For syrup - alchermes liqueur - sugar PREPARATION FOR PRECOCHE DI DONNA LETIZIA custard In a bowl…
Bread at Montepulciano - Recipe by Luca Marzucca
INGREDIENTS - 1 kg stone-ground durum wheat flour - 70 g sourdough starter - 8 g dry yeast - 35 g salt - 15 g extra virgin olive oil - 800 ml Montepulciano d’Abruzzo wine preferably young, with alcohol content of at least 13% and intense color PREPARATION Combine all ingredients on a…