Cavicioni, recipe by Ornella Carnassale
INGREDIENTS Dough - 1 kg flour - 2 eggs - 1⁄2 C olive oil - 1 Tbsp. sugar - pinch salt - white wine - oil for deep frying Filling - 500 g grape jam (or scrucchiata) - 150 g almonds - 50 g bitter cocoa - 100 g dark chocolate - zest of one orange - zest of one lemon - 1 tsp. vanilla - crumbled…
Cantucci della nonna, recipe by Marialaura Perfetti
INGREDIENTS - 3 eggs - 250 g 00 flour - 200 g sugar - 400 g almonds - zest of 1 lemon PREPARATION CANTUCCI DELLA NONNA Toast the almonds. Beat the egg whites and sugar until stiff. Add the lemon zest, eggs, and flour and gently fold into the egg whites. Shape dough into attened rolls on…
Parrozzo, recipe by Daniela Candeloro
INGREDIENTS - 5 eggs - 125 g almonds - 250 g sugar - 125 g semolina - zest of 1 lemon - 150 g dark chocolate - 30 g butter PREPARATION Beat eggs and sugar until light and fluffy. Add almonds, semolina, and lemon zest. Beat egg whites until stiff and gently fold in. Grease and flour a dome…
Tarallucci, recipe by Maria Liberata Marcucci
INGREDIENTS - 165 ml Trebbiano white wine - 250 ml extra virgin olive oil - 600 g 0 flour - 1 tsp. baking powder - 1 tsp. sugar - about 250 g “scrucchiata” - toasted walnuts - cinnamon (to taste) for the decoration powdered sugar TARALLUCCI PREPARATION Pour oil and wine into a large pot…
Nevole ortonesi, recipe by Luigina Di Nardo
INGREDIENTS - 1 liter mosto cotto - 1,300 g durum wheat flour - 700 g 00 flour - zest of 2 oranges - 1⁄2 cinnamon stick - 400 g oil - 1 cup red wine - 2 tbsp. sugar - 1 cup sambuca for the decoration - ice-cream - reduced mosto cotto of Montepulciano PREPARAZIONE DELLE NEVOLE ORTONESI…
Pupa di Pasqua, recipe by Albina Guardiani
INGREDIENTS - 5 eggs - 250 g sugar - 300 g 00 flour - 100 g oil - 500 g almonds - 500 g dark chocolate - 1 tsp. rum - 1 tbsp. baking powder - zest of 1 lemon - cinnamon (to taste) PUPA DI PASQUA PREPARATION Toast and chop almonds. Chop or grate chocolate. Beat the eggs with the sugar. Add oil,…
Jam Tortiglione,recipe by Giuseppina Cece
INGREDIENTI dough - 10 eggs - 800 g sugar - 1⁄4 liter milk (1 C plus 1 Tbsp) - 1⁄4 liter oil - 25 g ammonium carbonate - 1.5 kg our - Lemon zest Filling your favorite jam (or scrucchiata) decoration powdered sugar JAM TORTIGLIONE PREPARATION Mix flour and baker’s ammonia or…