Cillipieni from San Vito, recipe by Mara Berghella
INGREDIENTS For cillipieni - 1 cup olive oil -500 g 00 our -1 1⁄2 tsp. baking powder - 2 tsp. sugar Filling for black cillipieni - 1⁄2 cup red wine - 400 g Montepulciano grape jam 100 g walnuts - 80 g dark chocolate - graham crackers or dry biscuits (as needed) Filling for white cillipieni - 1⁄2…
Chiacchiere, recipe by Rosanna Sciotti
INGREDIENTS - 500 g flour - 100 g butter - 2 eggs - 1⁄2 Cup white wine - 2 tbsp. sugar - zest of 1 lemon - peanut oil for deep frying for the decoration powdered sugar PREPARATION FOR CHIACCHIERE Melt the butter. Place our on pastry board and make a well in the center. Add butter, eggs, white…