{"id":10461,"date":"2017-09-28T15:14:49","date_gmt":"2017-09-28T13:14:49","guid":{"rendered":"https:\/\/blog.citra.it\/blog\/pork-tenderloin-with-autumn-aroma\/"},"modified":"2018-05-10T16:28:38","modified_gmt":"2018-05-10T14:28:38","slug":"pork-tenderloin-with-autumn-aroma","status":"publish","type":"post","link":"https:\/\/blog.citra.it\/en\/pork-tenderloin-with-autumn-aroma\/","title":{"rendered":"Pork tenderloin with autumn aroma"},"content":{"rendered":"<h5>RECIPE BY <strong>Severina Aimola<\/strong> from Winery <strong>SAN GIACOMO - ROCCA SAN GIOVANNI<\/strong><\/h5>\n<p><strong>INGREDIENTS FOR 6<\/strong><br \/>\n- 2,2 lb. of pork tenderloin<br \/>\n- 10,58 oz. of sausage<br \/>\n- 3,52 oz. walnuts<br \/>\n- 1 apple<br \/>\n- 1 clove of garlic<br \/>\n- 1 onion<br \/>\n- 1 carrot<br \/>\n- 1 cup of olive oil<br \/>\n- 1 glass of wine<br \/>\n- 1\u20442 cup of water<br \/>\n- salt and pepper<\/p>\n<p><strong>PREPARATION<\/strong><br \/>\nMassage the meat of pork tenderloin with salt, pepper and crushed garlic. Create a pocket. Crumble the sausage along with nuts, dried  gs and apple, all cut into cubes. Place the mixture into the pocket and tie with a kitchen cord.<br \/>\nUse a saucepan and heat a cup of oil and place the pork tenderloin. Roast from both sides for about 4\/5 minutes at high  re in order to crust surface. Add onion, big chopped carrot, a glass of wine and half a glass of water. Bake for about 1 hour at 200\u00b0C.<\/p>\n<p><strong>WINE PAIRING<\/strong><br \/>\nDEEA TREBBIANO D\u2019ABRUZZO D.O.P.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>RECIPE BY Severina Aimola from Winery SAN GIACOMO - ROCCA SAN GIOVANNI INGREDIENTS FOR 6 - 2,2 lb. of pork tenderloin - 10,58 oz. of sausage - 3,52 oz. walnuts - 1 apple - 1 clove of garlic - 1 onion - 1 carrot - 1 cup of olive oil - 1 glass of wine [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9328,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[612],"tags":[],"class_list":["post-10461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/10461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/comments?post=10461"}],"version-history":[{"count":1,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/10461\/revisions"}],"predecessor-version":[{"id":72378,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/10461\/revisions\/72378"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media\/9328"}],"wp:attachment":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media?parent=10461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/categories?post=10461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/tags?post=10461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}