{"id":10463,"date":"2017-10-04T14:38:23","date_gmt":"2017-10-04T12:38:23","guid":{"rendered":"https:\/\/blog.citra.it\/blog\/baked-anchovies-with-potatoes-and-side-dish-of-grilled-eggplant\/"},"modified":"2018-05-10T16:28:27","modified_gmt":"2018-05-10T14:28:27","slug":"baked-anchovies-with-potatoes-and-side-dish-of-grilled-eggplant","status":"publish","type":"post","link":"https:\/\/blog.citra.it\/en\/baked-anchovies-with-potatoes-and-side-dish-of-grilled-eggplant\/","title":{"rendered":"Baked anchovies with potatoes and side dish of grilled eggplant"},"content":{"rendered":"<h5>RECIPE BY <strong>Maria Grazia D'Orazio<\/strong> FROM WINERY <strong>PROGRESSO AGRICOLO - CRECCHIO<\/strong><\/h5>\n<p><strong>INGREDIENTS FOR 4<\/strong><br \/>\n- anchovies<br \/>\n- potatoes<br \/>\n- sweet pepper from Altino<br \/>\n- tomatoes<br \/>\n- eggplant<br \/>\n- extra virgin olive oil<br \/>\n- parsley<br \/>\n- garlic<br \/>\n- pepper<\/p>\n<p><strong>PREPARATION<\/strong><br \/>\nGrease a baking tray, add a layer of sliced potatoes, season with salt, sweet pepper from Altino, chopped parsley, garlic and pepper as desired.<br \/>\nMake a layer of anchovies (beheaded and boneless) and again with potato. Finish with a few pieces of tomato.<br \/>\nBake in preheated oven until golden brown.<\/p>\n<p><strong>SIDE DISH<\/strong><br \/>\nTake the eggplant, wash, dry, slice and grill it, season with salt and oil, serve with baked anchovies.<\/p>\n<p><strong>WINE PAIRING<\/strong><br \/>\nNIRO PECORINO TERRE DI CHIETI I.G.P.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>RECIPE BY Maria Grazia D'Orazio FROM WINERY PROGRESSO AGRICOLO - CRECCHIO INGREDIENTS FOR 4 - anchovies - potatoes - sweet pepper from Altino - tomatoes - eggplant - extra virgin olive oil - parsley - garlic - pepper PREPARATION Grease a baking tray, add a layer of sliced potatoes, season with salt, sweet pepper from [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9335,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[612],"tags":[],"class_list":["post-10463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/10463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/comments?post=10463"}],"version-history":[{"count":1,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/10463\/revisions"}],"predecessor-version":[{"id":72374,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/10463\/revisions\/72374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media\/9335"}],"wp:attachment":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media?parent=10463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/categories?post=10463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/tags?post=10463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}