{"id":10465,"date":"2017-10-04T15:12:35","date_gmt":"2017-10-04T13:12:35","guid":{"rendered":"https:\/\/blog.citra.it\/blog\/pork-steak-with-onion-and-mushrooms\/"},"modified":"2018-05-10T16:26:55","modified_gmt":"2018-05-10T14:26:55","slug":"pork-steak-with-onion-and-mushrooms","status":"publish","type":"post","link":"https:\/\/blog.citra.it\/en\/pork-steak-with-onion-and-mushrooms\/","title":{"rendered":"Pork steak with onion and mushrooms"},"content":{"rendered":"<h5>RECIPE BY <strong>GIZZARELLI DONATELLA<\/strong> FROM WINERY <strong>SAN NICOLA - POLLUTRI<\/strong><\/h5>\n<p><strong>INGREDIENTS FOR 4<\/strong><br \/>\n- 4 pork steaks<br \/>\n- 8 onions<br \/>\n- 10,58 oz. champignon mushrooms - 3 eggs<br \/>\n- bread crumbs<br \/>\n- peanut oil for frying<br \/>\n- extra virgin olive oil<br \/>\n- salt and pepper<\/p>\n<p><strong>PREPARATION<\/strong><br \/>\nBeat the eggs in a bowl, add salt and pepper. Bread the pork steak previously passed in egg. Heat oil in a saucepan. Fry the steaks until golden.<br \/>\nMeanwhile, peel and slice the onions. Heat in a pan a cup of olive oil, add the onions. Once withered add the mushrooms already washed and thin cut. Cook for 5 minutes. Add salt and pepper. Lay the onions on top of steaks and serve hot.<\/p>\n<p><strong>SIDE DISH<\/strong><br \/>\nTake the eggplant, wash, dry, slice and grill it, season with salt and oil, serve with baked anchovies.<\/p>\n<p><strong>WINE PAIRING<\/strong><br \/>\nPALIO PECORINO TERRE DI CHIETI I.G.P.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>RECIPE BY GIZZARELLI DONATELLA FROM WINERY SAN NICOLA - POLLUTRI INGREDIENTS FOR 4 - 4 pork steaks - 8 onions - 10,58 oz. champignon mushrooms - 3 eggs - bread crumbs - peanut oil for frying - extra virgin olive oil - salt and pepper PREPARATION Beat the eggs in a bowl, add salt and [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9345,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[612],"tags":[],"class_list":["post-10465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/10465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/comments?post=10465"}],"version-history":[{"count":1,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/10465\/revisions"}],"predecessor-version":[{"id":72370,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/10465\/revisions\/72370"}],"wp:attachment":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media?parent=10465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/categories?post=10465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/tags?post=10465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}