{"id":10467,"date":"2017-10-16T18:10:22","date_gmt":"2017-10-16T16:10:22","guid":{"rendered":"https:\/\/blog.citra.it\/blog\/pappardelle-pasta-with-sausage-and-mushrooms\/"},"modified":"2018-05-10T16:26:31","modified_gmt":"2018-05-10T14:26:31","slug":"pappardelle-pasta-with-sausage-and-mushrooms","status":"publish","type":"post","link":"https:\/\/blog.citra.it\/en\/pappardelle-pasta-with-sausage-and-mushrooms\/","title":{"rendered":"Pappardelle pasta with sausage and mushrooms"},"content":{"rendered":"<h5>RECIPE BY <strong>Tiziana D\u2019Alessio<\/strong> FROM WINERY <strong> SINCARPA <\/strong><\/h5>\n<p><strong>INGREDIENTS FOR 4<\/strong><br \/>\nFor pasta<br \/>\n- 300g pastry  our<br \/>\n- 100g durum wheat flour<br \/>\n- 2 egg whites<br \/>\n- 1 pinch of salt, water<\/p>\n<p>For seasoning<br \/>\n- 4 sausages<br \/>\n- 500g Champignon mushrooms<br \/>\n- 1l fresh tomato sauce parsley<br \/>\n- extra virgin olive oil<br \/>\n- salt, chilli oil (if desired).<\/p>\n<p><strong>PREPARATION<\/strong><br \/>\nFor the pasta: mix the 2 flours with the egg whites, the water and the salt. When the dough is solid, roll it out and cut it in rectangles. Fold it as an \u201cS\u201ds and cut it in triangles: when you unfold them, you\u2019ll get the long home-made pasta \u201cpappardelle\u201d. For the seasoning: pan-fry the sausage in oil, then add the Champignon mushrooms and a fist of parsley. Blend these ingredients and cook them for about ten minutes. Add the tomato sauce, ultimate the cooking and salt it. If desired, serve it with chilli oil.<\/p>\n<p><strong>WINE PAIRING<\/strong><br \/>\nAulicus Montepulciano d\u2019Abruzzo DOP<\/p>\n","protected":false},"excerpt":{"rendered":"<p>RECIPE BY Tiziana D\u2019Alessio FROM WINERY SINCARPA INGREDIENTS FOR 4 For pasta - 300g pastry our - 100g durum wheat flour - 2 egg whites - 1 pinch of salt, water For seasoning - 4 sausages - 500g Champignon mushrooms - 1l fresh tomato sauce parsley - extra virgin olive oil - salt, chilli oil [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9362,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[612],"tags":[681],"class_list":["post-10467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-ricettedeivignaioli-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/10467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/comments?post=10467"}],"version-history":[{"count":1,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/10467\/revisions"}],"predecessor-version":[{"id":72365,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/10467\/revisions\/72365"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media\/9362"}],"wp:attachment":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media?parent=10467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/categories?post=10467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/tags?post=10467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}