{"id":10471,"date":"2017-11-08T15:13:52","date_gmt":"2017-11-08T14:13:52","guid":{"rendered":"https:\/\/blog.citra.it\/blog\/risotto-with-rocket-walnuts-and-speck-ham\/"},"modified":"2018-05-10T16:25:56","modified_gmt":"2018-05-10T14:25:56","slug":"risotto-with-rocket-walnuts-and-speck-ham","status":"publish","type":"post","link":"https:\/\/blog.citra.it\/en\/risotto-with-rocket-walnuts-and-speck-ham\/","title":{"rendered":"Risotto with rocket, walnuts and speck ham"},"content":{"rendered":"<h5>RECIPE BY <strong>Sabrina Di Nucci<\/strong> FROM WINERY <strong> Paglieta <\/strong><\/h5>\n<p><strong>INGREDIENTS FOR 4<\/strong><br \/>\n- 300g rice<br \/>\n- 100g walnuts<br \/>\n- 1 thick slice of speck ham 200gr<br \/>\n- 1 small bunch of rocket<br \/>\n- extra virgin olive oil<br \/>\n- salt<br \/>\n- 1 vegetable stock cube<br \/>\n- salted ricotta<br \/>\n- white wine<\/p>\n<p><strong>PREPARATION<\/strong><br \/>\nMelt the vegetable stock cube in boiling water. Cut the speck into stripes and grind the walnuts, then pan-fry them both in oil for 5\/10 minutes. Pan-toast the rice for a couple of minutes in some oil, then baste it with wine and begin to add the broth until cooked. Add the speck and the walnuts when half-cooked. When ready, add the minced rocket and make it creamy with the salted ricotta. Serve and garnish with speck, walnuts and some rocket.<\/p>\n<p><strong>WINE PAIRING<\/strong><br \/>\nNiro Pecorino Terre di Chieti IGP<\/p>\n","protected":false},"excerpt":{"rendered":"<p>RECIPE BY Sabrina Di Nucci FROM WINERY Paglieta INGREDIENTS FOR 4 - 300g rice - 100g walnuts - 1 thick slice of speck ham 200gr - 1 small bunch of rocket - extra virgin olive oil - salt - 1 vegetable stock cube - salted ricotta - white wine PREPARATION Melt the vegetable stock cube [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9377,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[612],"tags":[],"class_list":["post-10471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/10471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/comments?post=10471"}],"version-history":[{"count":1,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/10471\/revisions"}],"predecessor-version":[{"id":72357,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/10471\/revisions\/72357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media\/9377"}],"wp:attachment":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media?parent=10471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/categories?post=10471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/tags?post=10471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}