{"id":10477,"date":"2017-11-29T17:42:58","date_gmt":"2017-11-29T16:42:58","guid":{"rendered":"https:\/\/blog.citra.it\/blog\/broth-with-cardoon-in-the-abruzzo-way\/"},"modified":"2018-05-10T16:25:00","modified_gmt":"2018-05-10T14:25:00","slug":"broth-with-cardoon-in-the-abruzzo-way","status":"publish","type":"post","link":"https:\/\/blog.citra.it\/en\/broth-with-cardoon-in-the-abruzzo-way\/","title":{"rendered":"Broth with cardoon in the Abruzzo way"},"content":{"rendered":"<h5>RECIPE BY <strong>Silvana Salvatore<\/strong> FROM WINERY <strong> San Zefferino <\/strong><\/h5>\n<p><strong>INGREDIENTS FOR 4<\/strong><br \/>\n- 1\u20444 hen, 1\u20444 capon<br \/>\n- 200g beef, 1 ox knee<br \/>\n- 500g cardoon<br \/>\n- 200g mixed minced beef meat, 1 egg yolk<br \/>\n- 250g baked and chopped pie (made with eggs, cow\u2019s and sheep\u2019s milk cheese, pastry flour)<br \/>\n- 2 sticks of celery<br \/>\n- 1\u20442 stick of cinnamon<br \/>\n- 4 cherry tomatoes<br \/>\n- 1 small onion<br \/>\n- salt<br \/>\n- 4lt water.<\/p>\n<p><strong>PREPARATION<\/strong><br \/>\nBoil all the meat and skim the broth. After boiling, add the cinnamon, the cherry tomatoes, the celery, the onion and the salt. Cook for almost two hours, until the meat is well cooked. Make the meatballs with the minced beef, the egg yolk and a pinch of minced cinnamon, and cook them in a pan for one minute. When the broth is ready, filter it into a saucepan, then boil it again, add the meatballs and the boiled and diced cardoon. Add the diced pie. Turn the flame down and let it rest, then serve it.<\/p>\n<p><strong>WINE PAIRING<\/strong><br \/>\nI Solchi Merlot Terre di Chieti IGP<\/p>\n","protected":false},"excerpt":{"rendered":"<p>RECIPE BY Silvana Salvatore FROM WINERY San Zefferino INGREDIENTS FOR 4 - 1\u20444 hen, 1\u20444 capon - 200g beef, 1 ox knee - 500g cardoon - 200g mixed minced beef meat, 1 egg yolk - 250g baked and chopped pie (made with eggs, cow\u2019s and sheep\u2019s milk cheese, pastry flour) - 2 sticks of celery [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9373,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[612],"tags":[],"class_list":["post-10477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/10477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/comments?post=10477"}],"version-history":[{"count":1,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/10477\/revisions"}],"predecessor-version":[{"id":72349,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/10477\/revisions\/72349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media\/9373"}],"wp:attachment":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media?parent=10477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/categories?post=10477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/tags?post=10477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}