{"id":10479,"date":"2017-12-06T12:52:38","date_gmt":"2017-12-06T11:52:38","guid":{"rendered":"https:\/\/blog.citra.it\/blog\/truffle-flavoured-tagliatelle-with-sausage\/"},"modified":"2018-05-10T16:24:50","modified_gmt":"2018-05-10T14:24:50","slug":"truffle-flavoured-tagliatelle-with-sausage","status":"publish","type":"post","link":"https:\/\/blog.citra.it\/en\/truffle-flavoured-tagliatelle-with-sausage\/","title":{"rendered":"Truffle-flavoured tagliatelle with sausage"},"content":{"rendered":"<h5>RECIPE BY <strong>Giuseppina Civitarese<\/strong> FROM WINERY <strong> Coltivatori Diretti - Tollo <\/strong><\/h5>\n<p><strong>INGREDIENTS FOR 4<\/strong><br \/>\n- 250g durum wheat flour<br \/>\n- 250g all-purpose flour<br \/>\n- 4 eggs<br \/>\n- salt<br \/>\n- 400g pig sausage<br \/>\n- 300g mixed Champignon mushrooms<br \/>\n- a spoonful of shaved Grana Padano cheese<br \/>\n- a spoon of truffle favoured extra extra virgin olive oil<br \/>\n- carrot, celery, onion<br \/>\n- a small truffle<\/p>\n<p><strong>PREPARATION<\/strong><br \/>\nFor the pasta: make a well with the flour on the pastry board; break the eggs in the middle and add a pinch of salt; knead the dough until it gets smooth and uniform. Cut it in wide stripes of tagliatelle pasta with the pasta machine. For the truffle-flavoured sauce: chop the onion, the carrot and the celery; saut\u00e9 them in a saucepan together with the trimmed mushrooms and some oil. When cooked, whisk it all with the Grana Padano cheese umtil creamy. Pan-fry the sausage apart. Blend for a minute the creamy mushrooms, the sausage and the truffle-flavoured oil in a saucepan.<br \/>\nCook the tagliatelle pasta in boiling water, then drain it and season it with the sauce. Serve it with shaved truffle.<\/p>\n<p><strong>WINE PAIRING<\/strong><br \/>\nPalio Montepulciano d\u2019Abruzzo DOP<\/p>\n","protected":false},"excerpt":{"rendered":"<p>RECIPE BY Giuseppina Civitarese FROM WINERY Coltivatori Diretti - Tollo INGREDIENTS FOR 4 - 250g durum wheat flour - 250g all-purpose flour - 4 eggs - salt - 400g pig sausage - 300g mixed Champignon mushrooms - a spoonful of shaved Grana Padano cheese - a spoon of truffle favoured extra extra virgin olive oil [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9371,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[612],"tags":[681],"class_list":["post-10479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-ricettedeivignaioli-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/10479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/comments?post=10479"}],"version-history":[{"count":1,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/10479\/revisions"}],"predecessor-version":[{"id":72345,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/10479\/revisions\/72345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media\/9371"}],"wp:attachment":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media?parent=10479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/categories?post=10479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/tags?post=10479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}