{"id":10481,"date":"2017-12-14T18:05:21","date_gmt":"2017-12-14T17:05:21","guid":{"rendered":"https:\/\/blog.citra.it\/blog\/rabbit-with-bacon\/"},"modified":"2018-05-10T16:24:40","modified_gmt":"2018-05-10T14:24:40","slug":"rabbit-with-bacon","status":"publish","type":"post","link":"https:\/\/blog.citra.it\/en\/rabbit-with-bacon\/","title":{"rendered":"Rabbit with bacon"},"content":{"rendered":"<h5>RECIPE BY <strong>NENNO ASSUNTA<\/strong> FROM WINERY <strong>PROGRESSO AGRICOLO - CRECCHIO<\/strong><\/h5>\n<p><strong>INGREDIENTS FOR 4<\/strong><br \/>\n- 3,3 lb. of chopped rabbit<br \/>\n- 5,30 oz. of diced bacon<br \/>\n- 1\u20442 onion<br \/>\n- 1,1 lb. of tomato pulp<br \/>\n- 1 clove of garlic<br \/>\n- 1\u20442 cup white wine<br \/>\n- extra virgin olive oil<br \/>\n- parsley, rosemary, salt and pepper<\/p>\n<p><strong>PREPARATION<\/strong><br \/>\nIn a saucepan, brown the bacon cut into strips and the  nely sliced onion with the addition of a little oil. Add the rabbit cut into small pieces and fry at high heat. Reach a nice brown color and add salt and pepper as desired.<br \/>\nCombine the meat with chopped parsley and garlic and a few needles of rosemary. Simmer the meat with white wine until reduced. Cook for about 30 minutes. When almost cooked, add the chopped tomato. Finalize cooking at low heat covering with a lid.<\/p>\n<p><strong>WINE PAIRING<\/strong><br \/>\nNIRO MONTEPULCIANO D\u2019ABRUZZO D.O.P.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>RECIPE BY NENNO ASSUNTA FROM WINERY PROGRESSO AGRICOLO - CRECCHIO INGREDIENTS FOR 4 - 3,3 lb. of chopped rabbit - 5,30 oz. of diced bacon - 1\u20442 onion - 1,1 lb. of tomato pulp - 1 clove of garlic - 1\u20442 cup white wine - extra virgin olive oil - parsley, rosemary, salt and pepper [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[612],"tags":[],"class_list":["post-10481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/10481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/comments?post=10481"}],"version-history":[{"count":1,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/10481\/revisions"}],"predecessor-version":[{"id":72341,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/10481\/revisions\/72341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media\/9460"}],"wp:attachment":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media?parent=10481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/categories?post=10481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/tags?post=10481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}