{"id":73333,"date":"2019-02-19T08:30:37","date_gmt":"2019-02-19T07:30:37","guid":{"rendered":"https:\/\/blog.citra.it\/?p=73333"},"modified":"2019-02-19T10:12:10","modified_gmt":"2019-02-19T09:12:10","slug":"cantucci-abruzzesi","status":"publish","type":"post","link":"https:\/\/blog.citra.it\/en\/cantucci-abruzzesi\/","title":{"rendered":"Cantucci abruzzesi, recipe by Maria Fabiano"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<p>- 200 g 00 flour<br \/>\n- 200 g sugar<br \/>\n- 2 eggs<br \/>\n- 200 g almonds<br \/>\n- zest of 1 lemon<br \/>\n- 1 1\u20442 tsp. baking powder<br \/>\n- 1 tsp. vanilla extract<\/p>\n<p><strong>PREPARATION FOR CANTUCCI ABRUZZESI<\/strong><\/p>\n<p>Place flour, sugar, lemon zest, eggs, vanilla, and baking powder in a bowl and mix well.<br \/>\nTransfer the dough to a pastry board, add the almonds and knead.<br \/>\nShape into flattened rolls and sprinkle with sugar.<br \/>\nPlace on cookie sheet and bake in preheated oven at 180\u00b0C (350\u00b0F) for 20 minutes.<br \/>\nRemove from oven and cool. Slice into diagonal strips and bake again at 180\u00b0C (350\u00b0F) for 10 minutes.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Wine in combination:\u00a0<a href=\"https:\/\/www.citra.it\/en\/wines\/lines\/bollicine-metodo-martinotti\/moscardello-moscato-i-g-p-\">\u201cMoscardello\u201d Moscato Spumante Dolce Terre di Chieti IGP.<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS - 200 g 00 flour - 200 g sugar - 2 eggs - 200 g almonds - zest of 1 lemon - 1 1\u20442 tsp. baking powder - 1 tsp. vanilla extract PREPARATION FOR CANTUCCI ABRUZZESI Place flour, sugar, lemon zest, eggs, vanilla, and baking powder in a bowl and mix well. Transfer the [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":73331,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[599,606,612],"tags":[681,694,698],"class_list":["post-73333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dedicated-to-members","category-news","category-recipes","tag-ricettedeivignaioli-en","tag-cantina-crecchio-en","tag-vino-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/comments?post=73333"}],"version-history":[{"count":2,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73333\/revisions"}],"predecessor-version":[{"id":73594,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73333\/revisions\/73594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media\/73331"}],"wp:attachment":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media?parent=73333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/categories?post=73333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/tags?post=73333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}