{"id":73338,"date":"2019-02-26T09:00:36","date_gmt":"2019-02-26T08:00:36","guid":{"rendered":"https:\/\/blog.citra.it\/?p=73338"},"modified":"2019-02-26T10:26:35","modified_gmt":"2019-02-26T09:26:35","slug":"ferratelle-pizzelle","status":"publish","type":"post","link":"https:\/\/blog.citra.it\/en\/ferratelle-pizzelle\/","title":{"rendered":"Ferratelle\/Pizzelle, recipe by Anna Sciotti"},"content":{"rendered":"

INGREDIENTS<\/strong><\/p>\n

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for the ferratelle<\/em>
\n- 5 medium eggs
\n- 230 g 0 flour
\n- 150 g sugar
\n- 170 g extra virgin olive oil
\n- 1 Tbsp. lemon juice<\/p>\n

for fig filling<\/em>
\n- 1 kg fresh figs
\n- 250 g sugar<\/p>\n

PREPARATION<\/strong><\/p>\n

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Separate eggs. Beat egg whites until stiff. Add yolks, sugar, lemon juice, oil, and flour. Mix well and set aside to rest for a few minutes.
\nHeat traditional ferratelle iron over flame. Brush with oil. Add spoonful of dough and close iron, cooking for a few seconds on each side.<\/p>\n

When the dough is browned, remove the wafer from the iron. Fill them like sandwich cookies with the figs or any other filling you like: custard, hazelnut cream, honey, or chocolate. They are also delicious without filling!<\/p>\n

of fig filling<\/em><\/p>\n

Wash and peel figs. Cut into small pieces and place in saucepan. Add sugar and heat. When the mixture reaches a temperature of about 100\u00b0C (212\u00b0F), turn off the heat and let cool. The cooking time is about 30-40 minutes.<\/p>\n

Wine in combination:\u00a0\u201cMoscardello\u201d Moscato Spumante Dolce Terre di Chieti IGP.<\/a><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS for the ferratelle - 5 medium eggs - 230 g 0 flour - 150 g sugar - 170 g extra virgin olive oil - 1 Tbsp. lemon juice for fig filling - 1 kg fresh figs - 250 g sugar PREPARATION Separate eggs. Beat egg whites until stiff. Add yolks, sugar, lemon juice, oil, […]<\/p>\n","protected":false},"author":3,"featured_media":73336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[599,606,612],"tags":[681,694,698],"class_list":["post-73338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dedicated-to-members","category-news","category-recipes","tag-ricettedeivignaioli-en","tag-cantina-crecchio-en","tag-vino-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/comments?post=73338"}],"version-history":[{"count":2,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73338\/revisions"}],"predecessor-version":[{"id":73602,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73338\/revisions\/73602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media\/73336"}],"wp:attachment":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media?parent=73338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/categories?post=73338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/tags?post=73338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}