{"id":73359,"date":"2019-03-26T11:16:12","date_gmt":"2019-03-26T10:16:12","guid":{"rendered":"https:\/\/blog.citra.it\/?p=73359"},"modified":"2019-03-26T11:16:12","modified_gmt":"2019-03-26T10:16:12","slug":"jam-tortiglionerecipe-by-giuseppina-cece","status":"publish","type":"post","link":"https:\/\/blog.citra.it\/en\/jam-tortiglionerecipe-by-giuseppina-cece\/","title":{"rendered":"Jam Tortiglione,recipe by Giuseppina Cece"},"content":{"rendered":"

INGREDIENTI<\/strong><\/p>\n

\n
\n
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dough<\/em><\/p>\n<\/div>\n<\/div>\n

\n
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- 10 eggs
\n- 800 g sugar
\n- 1\u20444 liter milk (1 C plus 1 Tbsp)
\n- 1\u20444 liter oil
\n- 25 g ammonium carbonate
\n- 1.5 kg our
\n- Lemon zest<\/p>\n

Filling<\/em>
\nyour favorite jam (or scrucchiata)<\/p>\n

decoration<\/em>
\npowdered sugar<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

JAM TORTIGLIONE PREPARATION<\/strong><\/p>\n

\n
\n
\n
\n
\n
\n
\n
\n

Mix flour and baker\u2019s ammonia or baking powder on pastry board or in a large bowl. Make a well in the center and add all the other dough ingredients. Knead until smooth.
\nDivide the dough in half and roll out with a rolling pin. Sprinkle the jam and roll the dough creating a shape of a \u201csnake\u201d. Bake on a cookie sheet in preheated oven at 150\u00b0C (300 F) for 30 minutes.<\/p>\n

Transfer to cooling rack and let cool. Dust with powdered sugar.<\/p>\n<\/div>\n

Wine in combination:\u00a0\u201cMoscardello\u201d Moscato Spumante Dolce Terre di Chieti IGP.<\/a><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTI dough - 10 eggs - 800 g sugar - 1\u20444 liter milk (1 C plus 1 Tbsp) - 1\u20444 liter oil - 25 g ammonium carbonate - 1.5 kg our - Lemon zest Filling your favorite jam (or scrucchiata) decoration powdered sugar JAM TORTIGLIONE PREPARATION Mix flour and baker\u2019s ammonia or baking powder on […]<\/p>\n","protected":false},"author":3,"featured_media":73357,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[599,606,612],"tags":[681],"class_list":["post-73359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dedicated-to-members","category-news","category-recipes","tag-ricettedeivignaioli-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/comments?post=73359"}],"version-history":[{"count":2,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73359\/revisions"}],"predecessor-version":[{"id":73659,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73359\/revisions\/73659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media\/73357"}],"wp:attachment":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media?parent=73359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/categories?post=73359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/tags?post=73359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}