{"id":73395,"date":"2019-05-14T11:45:30","date_gmt":"2019-05-14T09:45:30","guid":{"rendered":"https:\/\/blog.citra.it\/?p=73395"},"modified":"2019-05-14T11:45:30","modified_gmt":"2019-05-14T09:45:30","slug":"bocconotto-tradizione-frentana-recipe-by-nicoletta-urbisci","status":"publish","type":"post","link":"https:\/\/blog.citra.it\/en\/bocconotto-tradizione-frentana-recipe-by-nicoletta-urbisci\/","title":{"rendered":"Bocconotto tradizione frentana, recipe by Nicoletta Urbisci"},"content":{"rendered":"

INGREDIENTS<\/strong><\/p>\n

for the pastry<\/em>
\n- 10 egg yolks
\n- 2 eggs
\n- 1\u20442 cup oil
\n- 1\u20442 cup sugar
\n- 1 1\u20442 tsp. baking powder
\n- 1\u20442 cup our
\n- zest of 1 lemon<\/p>\n

Filling for almond\u00a0and chocolate bocconotto<\/em>
\n- 12 egg whites
\n- 400 g almonds
\n- 400 g sugar
\n- 300 g dark chocolate
\n- cinnamon (to taste)
\n- 1\u20442 cup liqueur<\/p>\n

Filling for the white bocconotto<\/em>
\n- 12 egg whites
\n- 400 g sugar
\n- 500 g almonds
\n- zest of 1 lemon
\n- 1\u20442 Cup liqueur<\/p>\n

Filling for coffee bocconotto<\/em>
\n- 12 egg whites
\n- 300 g of dark chocolate
\n- 400 g sugar
\n- 400 g almonds
\n- 3 tbsp. espresso
\n- 2 tbsp. co ee liqueur (e.g. Kahlua)
\n- cinnamon (to taste)
\n- zest of 1 lemon<\/p>\n

PREPARAZIONE\u00a0<\/strong><\/p>\n

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for the pastry<\/em><\/p>\n

In a bowl, mix the egg yolks, eggs, sugar, oil, lemon zest, our, and baking powder and knead until smooth and elastic. Let the dough rest while you prepare the fillings (see below).
\nWhen the fillings are ready, grease and our muffin tins and line them with pastry. Fill with the desired fillings and seal with a top crust. Bake in preheated oven at 180\u00b0C (350\u00b0F) for about 20 minutes.<\/p>\n

almond and chocolate bocconotto<\/em><\/p>\n

Toast and chop the almonds. Chop the dark chocolate.
\nBeat egg whites and sugar until stiff . Add almonds, chocolate, cinnamon, and liqueur and mix gently until smooth.<\/p>\n

white bocconotto<\/em><\/p>\n

Peel and chop the almonds.
\nBeat egg whites and sugar until stiff. Add almonds, lemon zest, cinnamon, and liqueur and mix gently until smooth.<\/p>\n

coffee bocconotto<\/em><\/p>\n

Toast and chop the almonds. Chop the dark chocolate.
\nBeat egg whites and sugar until stiff. Add almonds, chocolate, cinnamon, lemon zest, espresso, and liqueur and mix gently until smooth.<\/p>\n

Wine in combination:\u00a0\u201cMoscardello\u201d Moscato Spumante Dolce Terre di Chieti IGP.<\/a><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS for the pastry - 10 egg yolks - 2 eggs - 1\u20442 cup oil - 1\u20442 cup sugar - 1 1\u20442 tsp. baking powder - 1\u20442 cup our - zest of 1 lemon Filling for almond\u00a0and chocolate bocconotto - 12 egg whites - 400 g almonds - 400 g sugar - 300 g dark […]<\/p>\n","protected":false},"author":3,"featured_media":73471,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[612,599,606],"tags":[681,687],"class_list":["post-73395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-dedicated-to-members","category-news","tag-ricettedeivignaioli-en","tag-moscardello-moscato-igp-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/comments?post=73395"}],"version-history":[{"count":4,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73395\/revisions"}],"predecessor-version":[{"id":73766,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73395\/revisions\/73766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media\/73471"}],"wp:attachment":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media?parent=73395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/categories?post=73395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/tags?post=73395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}