{"id":73402,"date":"2019-05-21T10:10:42","date_gmt":"2019-05-21T08:10:42","guid":{"rendered":"https:\/\/blog.citra.it\/?p=73402"},"modified":"2019-05-21T10:10:42","modified_gmt":"2019-05-21T08:10:42","slug":"cicerchiata-recipe-by-simona-pantaleone","status":"publish","type":"post","link":"https:\/\/blog.citra.it\/en\/cicerchiata-recipe-by-simona-pantaleone\/","title":{"rendered":"Cicerchiata, recipe by Simona Pantaleone"},"content":{"rendered":"

INGREDIENTS<\/strong><\/p>\n

- 250 g 00 flour
\n- 2 eggs
\n- 2 tbsp. extra virgin olive oil
\n- 200 g honey
\n- 2 Tbsp. granulated sugar
\n- white wine<\/a>
\n- orange or lemon juice (optional)
\n- anise liqueur (optional)
\n- oil for deep frying<\/p>\n

decoration<\/em>
\n- cinnamon, colored sugar sprinkle dots, whole almonds<\/p>\n

CICERCHIATA PREPARATION<\/strong><\/p>\n

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Place the flour on a pastry board, add the eggs, sugar, extra virgin olive oil and white wine. Knead delicately and accurately until a smooth and soft dough is obtained. Roll into snakes about 1 cm thick and cut into segments. Roll into balls.<\/p>\n

Heat oil in pot and deep fry the balls until golden. Scoop out with slotted spoon.
\nIn another pan heat the honey and a spoonful of sugar (may add orange or lemon juice, or anise liqueur) until amber. Dunk the balls and almonds in this syrup and pile them up in a donut shape on a plate. Then sprinkle with dots.<\/p>\n<\/div>\n

Wine in combination:\u00a0\u201cMoscardello\u201d Moscato Spumante Dolce Terre di Chieti IGP.<\/a><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS - 250 g 00 flour - 2 eggs - 2 tbsp. extra virgin olive oil - 200 g honey - 2 Tbsp. granulated sugar - white wine - orange or lemon juice (optional) - anise liqueur (optional) - oil for deep frying decoration - cinnamon, colored sugar sprinkle dots, whole almonds CICERCHIATA PREPARATION Place […]<\/p>\n","protected":false},"author":3,"featured_media":73403,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[599,606,612],"tags":[681,686,688],"class_list":["post-73402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dedicated-to-members","category-news","category-recipes","tag-ricettedeivignaioli-en","tag-vino-bianco-en","tag-cantina-rinascita-lancianese-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/comments?post=73402"}],"version-history":[{"count":3,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73402\/revisions"}],"predecessor-version":[{"id":73782,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73402\/revisions\/73782"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media\/73403"}],"wp:attachment":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media?parent=73402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/categories?post=73402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/tags?post=73402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}