{"id":73419,"date":"2019-06-11T10:54:09","date_gmt":"2019-06-11T08:54:09","guid":{"rendered":"https:\/\/blog.citra.it\/?p=73419"},"modified":"2019-06-11T10:54:09","modified_gmt":"2019-06-11T08:54:09","slug":"bocconotti-pollutresi","status":"publish","type":"post","link":"https:\/\/blog.citra.it\/en\/bocconotti-pollutresi\/","title":{"rendered":"Bocconotti pollutresi, recipe by Maria Concetta Di Pietro"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<p><em>for the pastry<\/em><br \/>\n- 8 egg yolks<br \/>\n- 1\u20442 cup sugar<br \/>\n- 1\u20442 cup oil<br \/>\n- 300-350 g flour<\/p>\n<p><em>for black bocconotti<\/em><br \/>\n- 8 egg whites<br \/>\n- 300 g almonds<br \/>\n- 300 g sugar<br \/>\n- 300 g dark chocolate<br \/>\n- 70 g bitter cocoa<br \/>\n- 1\u20444 cup sugar<br \/>\n- 11\u20442 cup water<br \/>\n- zest of 1 lemon cinnamon (to taste)<br \/>\n- almond extract<\/p>\n<p><em>for white bocconotti<\/em><br \/>\n- 7 egg whites<br \/>\n- 300 g sugar<br \/>\n- 300 g almonds<br \/>\n- zest of 1 lemon<br \/>\n- cinnamon (to taste)<br \/>\n- sambuca liqueur<\/p>\n<p><strong>PREPARATION<\/strong><\/p>\n<div class=\"page\" title=\"Page 85\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><em>pastry<\/em><\/p>\n<p>Place flour on pasty board and make well in center. Add egg yolks, sugar, and oil. Knead until you have a soft, elastic dough. Roll out the dough to a thickness of 2 mm and line muffin tins.<\/p>\n<p><em>black filling<\/em><\/p>\n<p>Put water, cocoa, dark chocolate, and sugar in a saucepan. Boil to boil and simmer for about 10 minutes, stirring constantly. Let cool. Toast and finely chop almonds. Beat egg whites until stiff. Fold in sugar, lemon zest, cinnamon, and almond extract. Add the chocolate mixture and almonds. Fill the molds with the prepared mixture. Bake in preheated oven at 180\u00b0C (350\u00b0F) for 20-25 minutes.<\/p>\n<p><em>white filling<\/em><\/p>\n<p>Toast and finely chop almonds.<br \/>\nBeat the egg whites until stiff. Add sugar and continue to beat. Gently fold in lemon zest, cinnamon, and sambuca. Then fold in almonds. Fill the molds with the prepared mixture. Bake in preheated oven at 180\u00b0C (350\u00b0F) for 20-25 minutes.<\/p>\n<p><strong>Wine in combination:\u00a0<a href=\"https:\/\/www.citra.it\/en\/wines\/lines\/bollicine-metodo-martinotti\/moscardello-moscato-i-g-p-\">\u201cMoscardello\u201d Moscato Spumante Dolce Terre di Chieti IGP.<\/a><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS for the pastry - 8 egg yolks - 1\u20442 cup sugar - 1\u20442 cup oil - 300-350 g flour for black bocconotti - 8 egg whites - 300 g almonds - 300 g sugar - 300 g dark chocolate - 70 g bitter cocoa - 1\u20444 cup sugar - 11\u20442 cup water - zest [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":73421,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[599,606,612],"tags":[],"class_list":["post-73419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dedicated-to-members","category-news","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/comments?post=73419"}],"version-history":[{"count":3,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73419\/revisions"}],"predecessor-version":[{"id":73832,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73419\/revisions\/73832"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media\/73421"}],"wp:attachment":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media?parent=73419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/categories?post=73419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/tags?post=73419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}