{"id":73460,"date":"2019-07-23T10:03:12","date_gmt":"2019-07-23T08:03:12","guid":{"rendered":"https:\/\/blog.citra.it\/?p=73460"},"modified":"2019-07-23T10:03:12","modified_gmt":"2019-07-23T08:03:12","slug":"fiadone-recipe-by-concetta-di-marco","status":"publish","type":"post","link":"https:\/\/blog.citra.it\/en\/fiadone-recipe-by-concetta-di-marco\/","title":{"rendered":"Fiadone, recipe by Concetta Di Marco"},"content":{"rendered":"

INGREDIENTS<\/strong>
\nfor the filling<\/em>
\n- 500 g cow\u2019s milk caciotta cheese
\n- 6 eggs<\/p>\n

for the pastry<\/em>
\n- 1 cup white wine
\n- 1 cup sunflower oil
\n- 1 kg flour<\/p>\n

FIADONE PREPARATION<\/strong><\/p>\n

\n
\n
\n
\n

filling<\/em><\/p>\n

Grate cheese or cut it finely with a knife. Beat eggs in a bowl. Gradually stir in cheese to obtain a soft, smooth mixture.<\/p>\n

dough preparation<\/em><\/p>\n

On a pasty board, slowly add wine and oil to the flour, kneading it into a smooth, elastic dough.
\nRoll out on the pastry board or on parchment paper. Grease and flour a round cake pan (26-28 cm) or small single-portion molds. Set aside some dough for the top crust.<\/p>\n

Line the pans and add the filling. Roll out and cut the remaining dough into strips to create a woven top crust. Bake at 180\u00b0C (350\u00b0F) for about 1 hour.<\/p>\n

Wine in combination:\u00a0\u201cMoscardello\u201d Moscato Spumante Dolce Terre di Chieti IGP.<\/a><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS for the filling - 500 g cow\u2019s milk caciotta cheese - 6 eggs for the pastry - 1 cup white wine - 1 cup sunflower oil - 1 kg flour FIADONE PREPARATION filling Grate cheese or cut it finely with a knife. Beat eggs in a bowl. Gradually stir in cheese to obtain a […]<\/p>\n","protected":false},"author":3,"featured_media":73461,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[599,606,612],"tags":[681,686,691],"class_list":["post-73460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dedicated-to-members","category-news","category-recipes","tag-ricettedeivignaioli-en","tag-vino-bianco-en","tag-lanciano-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/comments?post=73460"}],"version-history":[{"count":3,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73460\/revisions"}],"predecessor-version":[{"id":73884,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73460\/revisions\/73884"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media\/73461"}],"wp:attachment":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media?parent=73460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/categories?post=73460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/tags?post=73460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}