{"id":73489,"date":"2019-09-05T09:51:24","date_gmt":"2019-09-05T07:51:24","guid":{"rendered":"https:\/\/blog.citra.it\/?p=73489"},"modified":"2019-09-05T09:51:24","modified_gmt":"2019-09-05T07:51:24","slug":"torta-morbida-with-montepulciano","status":"publish","type":"post","link":"https:\/\/blog.citra.it\/en\/torta-morbida-with-montepulciano\/","title":{"rendered":"Torta morbida with montepulciano, recipe by Mara Berghella"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<p>- 300 g sugar<br \/>\n- 60 g cocoa<br \/>\n- 200 g oil<br \/>\n- 1\u20442 cup <a href=\"https:\/\/www.citra.it\/en\/wines\/montepulciano\">Montepulciano wine<\/a><br \/>\n- 150 g flour<br \/>\n- 4 eggs<br \/>\n- 1 1\u20442 tsp. baking powder<br \/>\n- pinch of salt<br \/>\n- orange marmalade<\/p>\n<p><strong>PREPARATION TORTA MORBIDA WITH MONTEPULCIANO<\/strong><\/p>\n<p>Prepare the syrup by heating the sugar, cocoa, oil, and wine in a saucepan. Set aside.<br \/>\nMix eggs, flour, baking powder, and salt. Add half of the syrup and mix.<br \/>\nButter a cake pan. Pour in the batter and bake in a preheated oven at 170\u00b0C (340\u00b0F) for 35 minutes.<br \/>\nWhen cooled, place cake on a dish and cut it into two layers. Fill with orange marmalade and decorate with the remaining syrup.<\/p>\n<p><strong>Wine in combination:\u00a0<a href=\"https:\/\/www.citra.it\/en\/wines\/lines\/bollicine-metodo-martinotti\/moscardello-moscato-i-g-p-\">\u201cMoscardello\u201d Moscato Spumante Dolce Terre di Chieti IGP.<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS - 300 g sugar - 60 g cocoa - 200 g oil - 1\u20442 cup Montepulciano wine - 150 g flour - 4 eggs - 1 1\u20442 tsp. baking powder - pinch of salt - orange marmalade PREPARATION TORTA MORBIDA WITH MONTEPULCIANO Prepare the syrup by heating the sugar, cocoa, oil, and wine in [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":73490,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[599,606,612],"tags":[30,681],"class_list":["post-73489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dedicated-to-members","category-news","category-recipes","tag-montepulciano-dabruzzo","tag-ricettedeivignaioli-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/comments?post=73489"}],"version-history":[{"count":3,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73489\/revisions"}],"predecessor-version":[{"id":73996,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73489\/revisions\/73996"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media\/73490"}],"wp:attachment":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media?parent=73489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/categories?post=73489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/tags?post=73489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}