{"id":73507,"date":"2019-09-24T10:05:52","date_gmt":"2019-09-24T08:05:52","guid":{"rendered":"https:\/\/blog.citra.it\/?p=73507"},"modified":"2019-09-24T10:05:52","modified_gmt":"2019-09-24T08:05:52","slug":"crispelle-lancianesi","status":"publish","type":"post","link":"https:\/\/blog.citra.it\/en\/crispelle-lancianesi\/","title":{"rendered":"Crispelle lancianesi, recipe by Antonio Carbonetta"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<p><em>dough<\/em><br \/>\n- 500 g Senatore Cappelli<br \/>\n- 500 g frassinetto flour<br \/>\n- salt (to taste)<br \/>\n- 500 g sourdough starter<br \/>\n- 200 g boiled potatoes<br \/>\n- water (as needed)<br \/>\n- oil for deep frying<\/p>\n<p><em>cinnamon cream<\/em><br \/>\n- 4 cups milk<br \/>\n- 6 eggs<br \/>\n- 6 tbsp. flour<br \/>\n- 220 g sugar<br \/>\n- 2 cinnamon sticks cinnamon (to taste)<\/p>\n<p><strong>CRISPELLE LANCIANESI PREPARATION<\/strong><\/p>\n<p>Mix all the ingredients in a bowl. Knead until the dough is soft and smooth. Cover and let rise for an hour or until doubled.<br \/>\nHeat oil in a deep pot. Make elongated shapes with dough using wet hands. Fry until golden brown.<br \/>\nFor sweet crispelle, roll them in cinnamon sugar.<br \/>\nFor savory cirspelle, sprinkle with salt.<br \/>\nIf you want filled crispelle, roll in sugar and then fill with cinnamon cream using a pastry bag.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Wine in combination:\u00a0<a href=\"https:\/\/www.citra.it\/en\/wines\/lines\/bollicine-metodo-martinotti\/moscardello-moscato-i-g-p-\">\u201cMoscardello\u201d Moscato Spumante Dolce Terre di Chieti IGP.<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS dough - 500 g Senatore Cappelli - 500 g frassinetto flour - salt (to taste) - 500 g sourdough starter - 200 g boiled potatoes - water (as needed) - oil for deep frying cinnamon cream - 4 cups milk - 6 eggs - 6 tbsp. flour - 220 g sugar - 2 cinnamon [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":73508,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[599,606,612],"tags":[681,688,691],"class_list":["post-73507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dedicated-to-members","category-news","category-recipes","tag-ricettedeivignaioli-en","tag-cantina-rinascita-lancianese-en","tag-lanciano-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/comments?post=73507"}],"version-history":[{"count":3,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73507\/revisions"}],"predecessor-version":[{"id":74046,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73507\/revisions\/74046"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media\/73508"}],"wp:attachment":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media?parent=73507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/categories?post=73507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/tags?post=73507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}