{"id":73526,"date":"2019-10-08T18:17:00","date_gmt":"2019-10-08T16:17:00","guid":{"rendered":"https:\/\/blog.citra.it\/?p=73526"},"modified":"2019-10-08T18:17:00","modified_gmt":"2019-10-08T16:17:00","slug":"bocconotti-with-black-cherry","status":"publish","type":"post","link":"https:\/\/blog.citra.it\/en\/bocconotti-with-black-cherry\/","title":{"rendered":"Bocconotti with black cherry, recipe by Silvana Virt\u00f9"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<p><em>pastry<\/em><br \/>\n- 300 g 00 flour<br \/>\n- 100 g sugar<br \/>\n- 125 g butter<br \/>\n- 3 egg yolks<\/p>\n<p><em>Filling<\/em><br \/>\n- 500 ml milk<br \/>\n- 40 g cornstarch<br \/>\n- 100 g sugar<br \/>\n- 4 egg yolks<br \/>\n- zest of 1 lemon<br \/>\n- 12 cherries in syrup<\/p>\n<p><em>educed wine<\/em><br \/>\n- 300 ml of sweet red wine<br \/>\n- 80 ml of honey<\/p>\n<p><em>topping<\/em><br \/>\n- 2 egg whites<br \/>\n- 100 g sugar<br \/>\n- 180 g almonds<br \/>\n- zest of 1 lemon<\/p>\n<p><strong>PREPARATION OF BOCCONOTTI \u00a0WITH BLACK CHERRY<\/strong><\/p>\n<p><em>pastry<\/em><br \/>\nPut the flour on a pastry board, make a well in the middle and add sugar, butter, and egg yolks. Knead quickly and vigorously to obtain a smooth, soft dough. If the pasta is too hard or dry, add a spoonful of milk or water. Shape into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.<\/p>\n<p><em>Filling<\/em><br \/>\nHeat the milk with the lemon zest. Turn off heat as soon as it reaches a boil.<br \/>\nBeat egg yolks with sugar until light and frothy. Add sifted cornstarch and milk. Mix well. Transfer mixture to non-stick pan. Cook over low heat stirring continuously until thickened (about 15 minutes). Cool.<\/p>\n<p><em>reduced wine<\/em><br \/>\nMix wine and honey in a saucepan and let it reduce over low heat (about 30 minutes).<\/p>\n<p><em>topping<\/em><br \/>\nPeel and toast almonds.<br \/>\nBeat egg whites until stiff. Add sugar and continue to beat until well mixed. Add almonds and lemon zest.<\/p>\n<p><em>assembly<\/em><br \/>\nRoll out the dough with a rolling pin. Cut disks and line six muffin tins. Fill each with the filling and cherries.<br \/>\nFinish with topping.<br \/>\nBake in preheated oven at 180\u00b0C (350\u00b0F) for 30 minutes. Decorate a dish with reduced wine. Place the baked \u201cbocconotto\u201d on the plate and dust with powdered sugar.<\/p>\n<p><strong>Wine in combination:\u00a0<a href=\"https:\/\/www.citra.it\/en\/wines\/lines\/bollicine-metodo-martinotti\/moscardello-moscato-i-g-p-\">\u201cMoscardello\u201d Moscato Spumante Dolce Terre di Chieti IGP.<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS pastry - 300 g 00 flour - 100 g sugar - 125 g butter - 3 egg yolks Filling - 500 ml milk - 40 g cornstarch - 100 g sugar - 4 egg yolks - zest of 1 lemon - 12 cherries in syrup educed wine - 300 ml of sweet red wine [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":73527,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[599,606,612],"tags":[681,697],"class_list":["post-73526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dedicated-to-members","category-news","category-recipes","tag-ricettedeivignaioli-en","tag-vino-rosso-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/comments?post=73526"}],"version-history":[{"count":3,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73526\/revisions"}],"predecessor-version":[{"id":74067,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73526\/revisions\/74067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media\/73527"}],"wp:attachment":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media?parent=73526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/categories?post=73526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/tags?post=73526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}