{"id":73532,"date":"2019-10-15T11:19:58","date_gmt":"2019-10-15T09:19:58","guid":{"rendered":"https:\/\/blog.citra.it\/?p=73532"},"modified":"2019-10-15T11:19:58","modified_gmt":"2019-10-15T09:19:58","slug":"cavalluccio-della-nonna","status":"publish","type":"post","link":"https:\/\/blog.citra.it\/en\/cavalluccio-della-nonna\/","title":{"rendered":"Cavalluccio della nonna, recipe by Concetta Di Marco"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<p><em>pastry<\/em><br \/>\n- 1\u20442 cup wine<br \/>\n- 1 cup oil<br \/>\n- 1 tbsp. sugar<br \/>\n- flour<\/p>\n<p>Filling<br \/>\n- 300 g <a href=\"https:\/\/www.citra.it\/en\/wines\/montepulciano\">Montepulciano<\/a> grape jam<br \/>\n- 200 g walnuts<br \/>\n- 100 g almonds<br \/>\n- zest of 1 Orange<br \/>\n- 2-3 graham crackers<br \/>\n- 150 g chocolate<br \/>\n- 2 tbsp. sugar<br \/>\n- 1\u20442 cup water<br \/>\n- 1\u20444 cup mosto cotto<\/p>\n<p><strong>PREPARATION OF CAVALLUCCIO DELLA NONNA<\/strong><\/p>\n<p><em>pastry<\/em><br \/>\nHeat wine in a saucepan. Do not boil. Mix hot wine, oil, sugar, and enough flour to make a smooth dough. Shape into a ball and let rest.<\/p>\n<p><em>filling<\/em><br \/>\nChop walnuts and almonds. Boil water with chocolate and sugar. As it reduces and thickens, add the grape jam, walnuts, almonds, orange zest, and the crumbled graham crackers.<\/p>\n<p><em>assembly<\/em><br \/>\nRoll out a small portion of dough into a circle. Fill with the filling, fold over, and seal the edges. Make small vent cuts in the crust. Bake at 180-200\u00b0C (350-390\u00b0F) for 20 minutes.<\/p>\n<p><strong>Wine in combination:\u00a0<a href=\"https:\/\/www.citra.it\/en\/wines\/lines\/bollicine-metodo-martinotti\/moscardello-moscato-i-g-p-\">\u201cMoscardello\u201d Moscato Spumante Dolce Terre di Chieti IGP.<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS pastry - 1\u20442 cup wine - 1 cup oil - 1 tbsp. sugar - flour Filling - 300 g Montepulciano grape jam - 200 g walnuts - 100 g almonds - zest of 1 Orange - 2-3 graham crackers - 150 g chocolate - 2 tbsp. sugar - 1\u20442 cup water - 1\u20444 cup [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":73533,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[599,606,612],"tags":[30,681,691,692,698],"class_list":["post-73532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dedicated-to-members","category-news","category-recipes","tag-montepulciano-dabruzzo","tag-ricettedeivignaioli-en","tag-lanciano-en","tag-montepulciano-dabruzzo-en","tag-vino-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/comments?post=73532"}],"version-history":[{"count":3,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73532\/revisions"}],"predecessor-version":[{"id":74186,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/73532\/revisions\/74186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media\/73533"}],"wp:attachment":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media?parent=73532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/categories?post=73532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/tags?post=73532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}