{"id":74033,"date":"2019-09-25T10:00:09","date_gmt":"2019-09-25T08:00:09","guid":{"rendered":"https:\/\/blog.citra.it\/?p=74033"},"modified":"2019-09-23T13:00:31","modified_gmt":"2019-09-23T11:00:31","slug":"vinous-september-12-2019%c2%ad%c2%ad%c2%ad-usa-press-reviews-mentions","status":"publish","type":"post","link":"https:\/\/blog.citra.it\/en\/vinous-september-12-2019%c2%ad%c2%ad%c2%ad-usa-press-reviews-mentions\/","title":{"rendered":"Vinous \u2013 September 12, 2019\u00ad\u00ad\u00ad (USA press reviews\/mentions)"},"content":{"rendered":"<p>In <strong>\u201cAbruzzo and Molise: Another Brick in the Wall,\u201d<\/strong> Ian D\u2019Agata describes the Abruzzo and Molise regions, which he says are among the greenest and most beautiful of Italy. He writes about the new generation of winemakers and viticulturists joining family wineries and improving wines in the regions.<\/p>\n<p>D\u2019Agata tasted wines from both Abruzzo and Molise for this report. Among his reviews:<\/p>\n<p><strong>FERZO Pecorino IGP Terre di Chieti 2018 \u2013 88 points<\/strong><br \/>\n\u201cGood pale yellow. Juicy and fresh on the nose of peach, quince and apple aromas and a hint of flowers. Flavors of grapefruit peel, mint and herbs, plus a light tropical fruit note. Very energetic if a tad simple on the medium-long finish, picking up hints of lime and sage. Offers uncomplicated drinking and early appeal.\u201d<\/p>\n<p><strong>FERZO Montepulciano d\u2019Abruzzo DOP 2016 \u2013 87 points<\/strong><br \/>\n\u201cDark ruby. Ripe red berry and cherry aromas, complicated by baking spices and dried flowers. Chewy red fruit and underbrush flavors are firmed by juicy but harmonious acidity, which carries into the long, herb-accented finish.\u201d<\/p>\n<p><strong>CAROSO Montepulciano d\u2019Abruzzo DOP Riserva 2015 \u2013 86 points<\/strong><br \/>\n\u201cAlso recommended.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In \u201cAbruzzo and Molise: Another Brick in the Wall,\u201d Ian D\u2019Agata describes the Abruzzo and Molise regions, which he says are among the greenest and most beautiful of Italy. He writes about the new generation of winemakers and viticulturists joining family wineries and improving wines in the regions. D\u2019Agata tasted wines from both Abruzzo and [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":74034,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[606,607],"tags":[],"class_list":["post-74033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-awards-and-guides"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/74033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/comments?post=74033"}],"version-history":[{"count":1,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/74033\/revisions"}],"predecessor-version":[{"id":74038,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/74033\/revisions\/74038"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media\/74034"}],"wp:attachment":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media?parent=74033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/categories?post=74033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/tags?post=74033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}