{"id":75010,"date":"2023-02-28T10:38:43","date_gmt":"2023-02-28T09:38:43","guid":{"rendered":"https:\/\/blog.citra.it\/?p=75010"},"modified":"2023-02-28T10:39:22","modified_gmt":"2023-02-28T09:39:22","slug":"stuffed-mussels-with-side-of-potatoes-recipe-by-fabrizio-catia-nicoletta","status":"publish","type":"post","link":"https:\/\/blog.citra.it\/en\/stuffed-mussels-with-side-of-potatoes-recipe-by-fabrizio-catia-nicoletta\/","title":{"rendered":"Stuffed mussels with side of potatoes, recipe by Fabrizio Catia Nicoletta"},"content":{"rendered":"<p><strong>INGREDIENTS FOR 4<\/strong><\/p>\n<p>- 4,42 lb. of mussels<br \/>\n- 10,58 oz. of grated parmesan cheese<br \/>\n- 0,88 lb. of stale bread<br \/>\n- 4 eggs<br \/>\n- 1 green pepper<br \/>\n- 10,58 oz. of tomatoes<br \/>\n- 200 ml of tomato sauce<\/p>\n<p>FOR POTATOES<br \/>\n- 0,88 lb. of potatoes<br \/>\n- 7,05 oz. cherry tomatoes<br \/>\n- garlic, salt, pepper, parsley and<br \/>\nrosemary<\/p>\n<p><strong>PREPARATION\u00a0<\/strong><\/p>\n<p>Clean and open the raw mussels. Make a mixture with eggs,\u00a0grated cheese, stale bread previously soaked in water and wrung out, parsley and garlic finely chopped. Fill in the mussels\u00a0and tie with kitchen twine. Put them in a pan with 1\/2 cup of\u00a0water, olive oil and a touch of white wine and cook for about 15\u00a0minutes. At almost cooked add a bell pepper cut into cubes, the\u00a0tomatoes into pieces and just a little of tomato sauce.<\/p>\n<p><i>FOT POTATOES<\/i><\/p>\n<p>In a baking tin put the potatoes cut into thin slices. Season with salt, parsley and finely chopped rosemary and a few slices of tomatoes. Flush oil and bake in a preheated oven at 200\u00b0C for 20 minutes. Serve the potatoes to combine mussels.<\/p>\n<p><strong>Wine in combination:\u00a0<a href=\"https:\/\/www.citra.it\/en\/wines\/lines\/bisanzio\/bisanzio-cerasuolo-d-abruzzo-doc\">Bisanzio Cerasuolo D'Abruzzo DOC.<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 4 - 4,42 lb. of mussels - 10,58 oz. of grated parmesan cheese - 0,88 lb. of stale bread - 4 eggs - 1 green pepper - 10,58 oz. of tomatoes - 200 ml of tomato sauce FOR POTATOES - 0,88 lb. of potatoes - 7,05 oz. cherry tomatoes - garlic, salt, pepper, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":86532,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[599,606,612],"tags":[324,474,681,698],"class_list":["post-75010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dedicated-to-members","category-news","category-recipes","tag-cerasuolo-dabruzzo","tag-bisanzio","tag-ricettedeivignaioli-en","tag-vino-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/75010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/comments?post=75010"}],"version-history":[{"count":2,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/75010\/revisions"}],"predecessor-version":[{"id":75016,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/posts\/75010\/revisions\/75016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media\/86532"}],"wp:attachment":[{"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/media?parent=75010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/categories?post=75010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.citra.it\/en\/wp-json\/wp\/v2\/tags?post=75010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}