Torta morbida with montepulciano, recipe by Mara Berghella
INGREDIENTS - 300 g sugar - 60 g cocoa - 200 g oil - 1⁄2 cup Montepulciano wine - 150 g flour - 4 eggs - 1 1⁄2 tsp. baking powder - pinch of salt - orange marmalade PREPARATION TORTA MORBIDA WITH MONTEPULCIANO Prepare the syrup by heating the sugar, cocoa, oil, and wine in a saucepan. Set aside.…
Frolla mandorlata with moscato, recipe by Maria Fabiano
INGREDIENTS Filling - 200 g almonds - 150 g sugar - 20 g butter - 1 egg - pinch of salt - 1⁄2 cup of moscato wine pastry - 200 g 00 flour - 100 g butter - 100 g sugar - 1 egg - pinch of salt - 1 vanilla pod decoration powdered sugar FROLLA MANDORLATA WITH MOSCATO PREPARATION Filling Chop almonds.…
Torta rustica di pane al montepulciano, recipe by Nicoletta Marrocco
INGREDIENTS cake - 400 g of stale Montepulciano bread - 4 cups milk - 5 amaretti - 3 tbsp.flour - 2 tbsp. corn meal - zest of 1 lemon - 130 g sugar - 150 g walnuts - 80 g raisins - 3 apples - 3 pears - 250 g whipped cream - 3 whole eggs sauce - 6 egg yolks - 1 cup of raisin wine - 180 g sugar - 6…
Bocconotto castellino, recipe by Rosalinda Pasquini
INGREDIENTS for the pastry - 10 egg yolks - 200 g sugar - flour - 125 g extra virgin olive oil - zest of 1 lemon - 30 g “Strega” liqueur - powdered sugar for dusting for the filling - 250 g dark chocolate - 250 g sugar - 750 g water - 250 g almonds - pinch of cinnamon - 5 egg yolks PREPARATION…
Fiadone, recipe by Concetta Di Marco
INGREDIENTS for the filling - 500 g cow’s milk caciotta cheese - 6 eggs for the pastry - 1 cup white wine - 1 cup sunflower oil - 1 kg flour FIADONE PREPARATION filling Grate cheese or cut it finely with a knife. Beat eggs in a bowl. Gradually stir in cheese to obtain a soft, smooth mixture.…
Mostaccioli, recipe by Emilia Di Tommaso
INGREDIENTS - 8 egg yolks - 2 egg whites - 250 g sugar - 00 flour - 250 g almonds - 250 g dark chocolate juice of 1 lemon - 1 tsp. cinnamon - 1⁄2 cup “Strega” liqueur - 1 1⁄2 tsp. baking powder - 1⁄2 cup oil MOSTACCIOLI PREPARATION Beat the egg yolks with the sugar in a large bowl. Chop the almonds…
Celli ripieni, recipe by Silvana Virtù
INGREDIENTS pastry - 1⁄2 cup oil - 1⁄2 cup white wine - 1 tsp. sugar - 300 g 00 flour filling - 2 tbsp. white grape jam - cinnamon (to taste) - 2 heaping table spoons almonds - granulated sugar CELLI RIPIENI PREPARATION Heat wine, oil, and sugar over low heat until medium hot. Make a crater of…