Frolla mandorlata with moscato, recipe by Maria Fabiano
INGREDIENTS Filling - 200 g almonds - 150 g sugar - 20 g butter - 1 egg - pinch of salt - 1⁄2 cup of moscato wine pastry - 200 g 00 flour - 100 g butter - 100 g sugar - 1 egg - pinch of salt - 1 vanilla pod decoration powdered sugar FROLLA MANDORLATA WITH MOSCATO PREPARATION Filling Chop almonds.…
Chiacchiere, recipe by Rosanna Sciotti
INGREDIENTS - 500 g flour - 100 g butter - 2 eggs - 1⁄2 Cup white wine - 2 tbsp. sugar - zest of 1 lemon - peanut oil for deep frying for the decoration powdered sugar PREPARATION FOR CHIACCHIERE Melt the butter. Place our on pastry board and make a well in the center. Add butter, eggs, white…
Ferratelle/Pizzelle, recipe by Anna Sciotti
INGREDIENTS for the ferratelle - 5 medium eggs - 230 g 0 flour - 150 g sugar - 170 g extra virgin olive oil - 1 Tbsp. lemon juice for fig filling - 1 kg fresh figs - 250 g sugar PREPARATION Separate eggs. Beat egg whites until stiff. Add yolks, sugar, lemon juice, oil, and flour. Mix…
Cantucci abruzzesi, recipe by Maria Fabiano
INGREDIENTS - 200 g 00 flour - 200 g sugar - 2 eggs - 200 g almonds - zest of 1 lemon - 1 1⁄2 tsp. baking powder - 1 tsp. vanilla extract PREPARATION FOR CANTUCCI ABRUZZESI Place flour, sugar, lemon zest, eggs, vanilla, and baking powder in a bowl and mix well. Transfer the dough to a pastry board,…