Cantucci della nonna, recipe by Marialaura Perfetti

INGREDIENTS - 3 eggs - 250 g 00 flour - 200 g sugar - 400 g almonds - zest of 1 lemon PREPARATION CANTUCCI DELLA NONNA Toast the almonds. Beat the egg whites and sugar until stiff. Add the lemon zest, eggs, and flour and gently fold into the egg whites. Shape dough into attened rolls on…