Roll with grape jam,recipe by Felicia Cionci
INGREDIENTS dough - 5 eggs - 120 g sugar - 100 g 00 flour - 1 vanilla bean - 1⁄2 Tbsp. honey - drop of lemon juice filling - 250 g grape jam (or scrucchiata) decoration - Powdered sugar for dusting PREPARATION OF THE ROLL WITH GRAPE JAM Cut open vanilla bean and scrape out and save seeds. Separate…
Amaretti, recipe by Felicia Cionci
INGREDIENTS for white amaretti - 500 g almonds - 250 g egg whites - 630 g sugar - pinch of cinnamon - pinch of lemon zest - 1⁄4 cup amaretto liqueur for yellow amaretti - 500 g almonds - 300 g sugar - 2 eggs - separated cinnamon (to taste) - zest of 1 lemon - 11⁄2 tbsp. “Strega” liqueur……
Banane pollutresi, recipe by Maria Vitelli
INGREDIENTS for the pastry - 750 g 00 flour - 5 eggs - 250 g sugar - 250 g butter - 3 tsp. baking powder - 1 vial of banana avoring - zest of 1 lemon for the filling - 250 g almonds - 2 egg whites - 25 g sugar for thr glaze - 500 g powdered sugar - water - 1 tsp. lemon juice - 1 vial of banana…