Cavalluccio della nonna, recipe by Concetta Di Marco
INGREDIENTS pastry - 1⁄2 cup wine - 1 cup oil - 1 tbsp. sugar - flour Filling - 300 g Montepulciano grape jam - 200 g walnuts - 100 g almonds - zest of 1 Orange - 2-3 graham crackers - 150 g chocolate - 2 tbsp. sugar - 1⁄2 cup water - 1⁄4 cup mosto cotto PREPARATION OF CAVALLUCCIO DELLA NONNA…
Bread at Montepulciano - Recipe by Luca Marzucca
INGREDIENTS - 1 kg stone-ground durum wheat flour - 70 g sourdough starter - 8 g dry yeast - 35 g salt - 15 g extra virgin olive oil - 800 ml Montepulciano d’Abruzzo wine preferably young, with alcohol content of at least 13% and intense color PREPARATION Combine all ingredients on a…