Torta rustica di pane al montepulciano, recipe by Nicoletta Marrocco
INGREDIENTS cake - 400 g of stale Montepulciano bread - 4 cups milk - 5 amaretti - 3 tbsp.flour - 2 tbsp. corn meal - zest of 1 lemon - 130 g sugar - 150 g walnuts - 80 g raisins - 3 apples - 3 pears - 250 g whipped cream - 3 whole eggs sauce - 6 egg yolks - 1 cup of raisin wine - 180 g sugar - 6…
Bread at Montepulciano - Recipe by Luca Marzucca
INGREDIENTS - 1 kg stone-ground durum wheat flour - 70 g sourdough starter - 8 g dry yeast - 35 g salt - 15 g extra virgin olive oil - 800 ml Montepulciano d’Abruzzo wine preferably young, with alcohol content of at least 13% and intense color PREPARATION Combine all ingredients on a…