Stuffed mussels with side of potatoes, recipe by Fabrizio Catia Nicoletta
INGREDIENTS FOR 4 - 4,42 lb. of mussels - 10,58 oz. of grated parmesan cheese - 0,88 lb. of stale bread - 4 eggs - 1 green pepper - 10,58 oz. of tomatoes - 200 ml of tomato sauce FOR POTATOES - 0,88 lb. of potatoes - 7,05 oz. cherry tomatoes - garlic, salt, pepper, parsley and rosemary PREPARATION……
Cavalluccio della nonna, recipe by Concetta Di Marco
INGREDIENTS pastry - 1⁄2 cup wine - 1 cup oil - 1 tbsp. sugar - flour Filling - 300 g Montepulciano grape jam - 200 g walnuts - 100 g almonds - zest of 1 Orange - 2-3 graham crackers - 150 g chocolate - 2 tbsp. sugar - 1⁄2 cup water - 1⁄4 cup mosto cotto PREPARATION OF CAVALLUCCIO DELLA NONNA…
Bocconotti with black cherry, recipe by Silvana Virtù
INGREDIENTS pastry - 300 g 00 flour - 100 g sugar - 125 g butter - 3 egg yolks Filling - 500 ml milk - 40 g cornstarch - 100 g sugar - 4 egg yolks - zest of 1 lemon - 12 cherries in syrup educed wine - 300 ml of sweet red wine - 80 ml of honey topping - 2 egg whites - 100 g sugar - 180 g almonds -…
Roll with grape jam,recipe by Felicia Cionci
INGREDIENTS dough - 5 eggs - 120 g sugar - 100 g 00 flour - 1 vanilla bean - 1⁄2 Tbsp. honey - drop of lemon juice filling - 250 g grape jam (or scrucchiata) decoration - Powdered sugar for dusting PREPARATION OF THE ROLL WITH GRAPE JAM Cut open vanilla bean and scrape out and save seeds. Separate…
Crispelle lancianesi, recipe by Antonio Carbonetta
INGREDIENTS dough - 500 g Senatore Cappelli - 500 g frassinetto flour - salt (to taste) - 500 g sourdough starter - 200 g boiled potatoes - water (as needed) - oil for deep frying cinnamon cream - 4 cups milk - 6 eggs - 6 tbsp. flour - 220 g sugar - 2 cinnamon sticks cinnamon (to taste) CRISPELLE…
Sbriciolata whit montepulciano water ice, recipe by Daniela Candeloro
INGREDIENTS for the sbriciolata - 200 g almond meal - 200 g 00 flour - 100 g sugar - 100 g butter - 1 egg - 1 1⁄2 tsp. baking powder for ricotta cream - 1 tbsp. sugar - 250 g ricotta - 1 pear - 1 sachet of saffron montepulciano ice - 100 g sugar - 200 g Montepulciano wine - 100 g water SBRICIOLATA…
Dolci colline teatine, recipe by Maria Liberata Marcucci
INGREDIENTS pastry - 300 g flour - 100 g sugar - 1 egg - 1 egg yolk - 100 ml extra virgin olive oil - 1 tsp. baking powder filling - 300 g cow’s milk ricotta - 100 g sugar mandorlini - 125 g almonds - 40 g sugar - zest of 1 lemon - 1 egg white -Ratafià liqueur DOLCI COLLINE TEATINE PREPARATION…