Frolla mandorlata with moscato, recipe by Maria Fabiano
INGREDIENTS Filling - 200 g almonds - 150 g sugar - 20 g butter - 1 egg - pinch of salt - 1⁄2 cup of moscato wine pastry - 200 g 00 flour - 100 g butter - 100 g sugar - 1 egg - pinch of salt - 1 vanilla pod decoration powdered sugar FROLLA MANDORLATA WITH MOSCATO PREPARATION Filling Chop almonds.…
Bocconotto tradizione frentana, recipe by Nicoletta Urbisci
INGREDIENTS for the pastry - 10 egg yolks - 2 eggs - 1⁄2 cup oil - 1⁄2 cup sugar - 1 1⁄2 tsp. baking powder - 1⁄2 cup our - zest of 1 lemon Filling for almond and chocolate bocconotto - 12 egg whites - 400 g almonds - 400 g sugar - 300 g dark chocolate - cinnamon (to taste) - 1⁄2 cup liqueur…
Cavicioni, recipe by Ornella Carnassale
INGREDIENTS Dough - 1 kg flour - 2 eggs - 1⁄2 C olive oil - 1 Tbsp. sugar - pinch salt - white wine - oil for deep frying Filling - 500 g grape jam (or scrucchiata) - 150 g almonds - 50 g bitter cocoa - 100 g dark chocolate - zest of one orange - zest of one lemon - 1 tsp. vanilla - crumbled…
Parrozzo, recipe by Daniela Candeloro
INGREDIENTS - 5 eggs - 125 g almonds - 250 g sugar - 125 g semolina - zest of 1 lemon - 150 g dark chocolate - 30 g butter PREPARATION Beat eggs and sugar until light and fluffy. Add almonds, semolina, and lemon zest. Beat egg whites until stiff and gently fold in. Grease and flour a dome…
La Pizza Dolce - Recipe by Maria Della Loggia
INGREDIENTS For the sponge cake - 10 eggs - 300 g sugar - 300 g our - 1 1⁄2 tsp. baking powder - 1 tsp. vanilla for the custard - 8 egg yolks - 1⁄2 cup sugar - 1⁄2 cup milk - 1 cinnamon stick - 1⁄2 cup our - zest of 1 lemon - 150 g bitter cocoa for the syrup - alchermes liqueur - coffee for the…