Bocconotti all'amarena

Bocconotti with black cherry, recipe by Silvana Virtù

INGREDIENTS pastry - 300 g 00 flour - 100 g sugar - 125 g butter - 3 egg yolks Filling - 500 ml milk - 40 g cornstarch - 100 g sugar - 4 egg yolks - zest of 1 lemon - 12 cherries in syrup educed wine - 300 ml of sweet red wine - 80 ml of honey topping - 2 egg whites - 100 g sugar - 180 g almonds -…