RECIPE BY Maria Grazia D'Orazio FROM WINERY PROGRESSO AGRICOLO - CRECCHIO

INGREDIENTS FOR 4
- anchovies
- potatoes
- sweet pepper from Altino
- tomatoes
- eggplant
- extra virgin olive oil
- parsley
- garlic
- pepper

PREPARATION
Grease a baking tray, add a layer of sliced potatoes, season with salt, sweet pepper from Altino, chopped parsley, garlic and pepper as desired.
Make a layer of anchovies (beheaded and boneless) and again with potato. Finish with a few pieces of tomato.
Bake in preheated oven until golden brown.

SIDE DISH
Take the eggplant, wash, dry, slice and grill it, season with salt and oil, serve with baked anchovies.

WINE PAIRING
NIRO PECORINO TERRE DI CHIETI I.G.P.