Banane pollutresi, recipe by Maria Vitelli
INGREDIENTS for the pastry - 750 g 00 flour - 5 eggs - 250 g sugar - 250 g butter - 3 tsp. baking powder - 1 vial of banana avoring - zest of 1 lemon for the filling - 250 g almonds - 2 egg whites - 25 g sugar for thr glaze - 500 g powdered sugar - water - 1 tsp. lemon juice - 1 vial of banana…
Totere casolane, recipe by Antonio Carbonetta
INGREDIENTS for the cream - 4 cups milk - 6 eggs - 250 g 00 flour - 250 g sugar - zest of 1 lemon - cinnamon or vanilla extract (to taste) for the pastry - 4 tbsp. oil - 150 g sugar - 100 g frassino flour - 50 g 00 flour - 2 eggs - oil for deep frying TOTERE CASOLANE PREPARATION……
Cicerchiata, recipe by Simona Pantaleone
INGREDIENTS - 250 g 00 flour - 2 eggs - 2 tbsp. extra virgin olive oil - 200 g honey - 2 Tbsp. granulated sugar - white wine - orange or lemon juice (optional) - anise liqueur (optional) - oil for deep frying decoration - cinnamon, colored sugar sprinkle dots, whole almonds CICERCHIATA PREPARATION……
Bocconotto tradizione frentana, recipe by Nicoletta Urbisci
INGREDIENTS for the pastry - 10 egg yolks - 2 eggs - 1⁄2 cup oil - 1⁄2 cup sugar - 1 1⁄2 tsp. baking powder - 1⁄2 cup our - zest of 1 lemon Filling for almond and chocolate bocconotto - 12 egg whites - 400 g almonds - 400 g sugar - 300 g dark chocolate - cinnamon (to taste) - 1⁄2 cup liqueur…
Cavicioni, recipe by Ornella Carnassale
INGREDIENTS Dough - 1 kg flour - 2 eggs - 1⁄2 C olive oil - 1 Tbsp. sugar - pinch salt - white wine - oil for deep frying Filling - 500 g grape jam (or scrucchiata) - 150 g almonds - 50 g bitter cocoa - 100 g dark chocolate - zest of one orange - zest of one lemon - 1 tsp. vanilla - crumbled…
Cantucci della nonna, recipe by Marialaura Perfetti
INGREDIENTS - 3 eggs - 250 g 00 flour - 200 g sugar - 400 g almonds - zest of 1 lemon PREPARATION CANTUCCI DELLA NONNA Toast the almonds. Beat the egg whites and sugar until stiff. Add the lemon zest, eggs, and flour and gently fold into the egg whites. Shape dough into attened rolls on…
Parrozzo, recipe by Daniela Candeloro
INGREDIENTS - 5 eggs - 125 g almonds - 250 g sugar - 125 g semolina - zest of 1 lemon - 150 g dark chocolate - 30 g butter PREPARATION Beat eggs and sugar until light and fluffy. Add almonds, semolina, and lemon zest. Beat egg whites until stiff and gently fold in. Grease and flour a dome…