Stuffed mussels with side of potatoes, recipe by Fabrizio Catia Nicoletta
INGREDIENTS FOR 4 - 4,42 lb. of mussels - 10,58 oz. of grated parmesan cheese - 0,88 lb. of stale bread - 4 eggs - 1 green pepper - 10,58 oz. of tomatoes - 200 ml of tomato sauce FOR POTATOES - 0,88 lb. of potatoes - 7,05 oz. cherry tomatoes - garlic, salt, pepper, parsley and rosemary PREPARATION……
The most awarded winery in Abruzzo from 5starwines - The book of Vinitaly
Triumph of Pecorino, still and bubbles version, followed by Montepulciano d'Abruzzo DOC and Passerina Codice Citra, one of the main wineries in Abruzzo, obtained eight important awards from the 5 Star Wines – the Book, the annual selection of wines organized by Veronafiere. The undisputed winner of…
It’s a Winederful Life - (USA press reviews/mentions)
In “Cultural Connections and the Art of Wine and Food,” Tracy Ellen Kamens features the range of Ferzo wines she was introduced to earlier this year when she attended an event at Metropolitan Museum of Art. Among her reviews of the wines tasted during the tour: FERZO Passerina IGP Terre di Chieti…
Cavalluccio della nonna, recipe by Concetta Di Marco
INGREDIENTS pastry - 1⁄2 cup wine - 1 cup oil - 1 tbsp. sugar - flour Filling - 300 g Montepulciano grape jam - 200 g walnuts - 100 g almonds - zest of 1 Orange - 2-3 graham crackers - 150 g chocolate - 2 tbsp. sugar - 1⁄2 cup water - 1⁄4 cup mosto cotto PREPARATION OF CAVALLUCCIO DELLA NONNA…
Bocconotti with black cherry, recipe by Silvana Virtù
INGREDIENTS pastry - 300 g 00 flour - 100 g sugar - 125 g butter - 3 egg yolks Filling - 500 ml milk - 40 g cornstarch - 100 g sugar - 4 egg yolks - zest of 1 lemon - 12 cherries in syrup educed wine - 300 ml of sweet red wine - 80 ml of honey topping - 2 egg whites - 100 g sugar - 180 g almonds -…
Roll with grape jam,recipe by Felicia Cionci
INGREDIENTS dough - 5 eggs - 120 g sugar - 100 g 00 flour - 1 vanilla bean - 1⁄2 Tbsp. honey - drop of lemon juice filling - 250 g grape jam (or scrucchiata) decoration - Powdered sugar for dusting PREPARATION OF THE ROLL WITH GRAPE JAM Cut open vanilla bean and scrape out and save seeds. Separate…
Vinous – September 12, 2019 (USA press reviews/mentions)
In “Abruzzo and Molise: Another Brick in the Wall,” Ian D’Agata describes the Abruzzo and Molise regions, which he says are among the greenest and most beautiful of Italy. He writes about the new generation of winemakers and viticulturists joining family wineries and improving wines in the……