Bread with sourdough starter - Recipe by Nadia Berarducci and Giancarlo Di Martino
INGREDIENTS - 5 kg durum wheat flour - 100 g salt - 1 kg sourdough starter - 3 liters lukewarm water PREPARATION For the preparation of bread with sourdough starter, you should begin the bread one day in advance so that it can rise overnight (6/8 hours). Sift flour onto a…
Codice Citra: Montepulciano d’Abruzzo DOC tops the podium
Abruzzo’s preeminent winegrower adds to its collection of prestigious national and international awards In the runup to the 27th edition of the Merano Wine Festival (November 9-13), Codice Citra has obtained two “Bollino Rosso” Certificates of Excellence (88-89/100 and 99/100 points) at the Merano…
VINITALY 2018: CODICE CITRA CELEBRATES 50 YEARS OF MONTEPULCIANO
All the latest from the Abruzzo winemaker at Vinitaly 2018 and a live EnoArte© performance by the artist Elisabetta Rogai Codice Citra will take part in the upcoming Vinitaly fair in Verona from April 15th to the 18th, 2018 (Hall 12, Stand G5), where it celebrates an important anniversary: 50…
[:it]Codice Citra al Merano Wine Festival 2017 con il Montepulciano d’Abruzzo DOC a pochi mesi dal cinquantennale della DOC
Al Merano Wine Festival 2017 tenutosi dal 10 al 14 Novembre 2017 i vini “LAUS VITAE” Montepulciano D’Abruzzo Riserva DOP 2010 e “CAROSO” Montepulciano D’Abruzzo DOC 2011 hanno ottenuto il certificato di eccellenza “Bollino Rosso” (88,00 – 89,99/100) da parte di The Wine Hunter, segno dell’alta…