Tarallucci, recipe by Maria Liberata Marcucci
INGREDIENTS - 165 ml Trebbiano white wine - 250 ml extra virgin olive oil - 600 g 0 flour - 1 tsp. baking powder - 1 tsp. sugar - about 250 g “scrucchiata” - toasted walnuts - cinnamon (to taste) for the decoration powdered sugar TARALLUCCI PREPARATION Pour oil and wine into a large pot…
Nevole ortonesi, recipe by Luigina Di Nardo
INGREDIENTS - 1 liter mosto cotto - 1,300 g durum wheat flour - 700 g 00 flour - zest of 2 oranges - 1⁄2 cinnamon stick - 400 g oil - 1 cup red wine - 2 tbsp. sugar - 1 cup sambuca for the decoration - ice-cream - reduced mosto cotto of Montepulciano PREPARAZIONE DELLE NEVOLE ORTONESI…
Pupa di Pasqua, recipe by Albina Guardiani
INGREDIENTS - 5 eggs - 250 g sugar - 300 g 00 flour - 100 g oil - 500 g almonds - 500 g dark chocolate - 1 tsp. rum - 1 tbsp. baking powder - zest of 1 lemon - cinnamon (to taste) PUPA DI PASQUA PREPARATION Toast and chop almonds. Chop or grate chocolate. Beat the eggs with the sugar. Add oil,…
Jam Tortiglione,recipe by Giuseppina Cece
INGREDIENTI dough - 10 eggs - 800 g sugar - 1⁄4 liter milk (1 C plus 1 Tbsp) - 1⁄4 liter oil - 25 g ammonium carbonate - 1.5 kg our - Lemon zest Filling your favorite jam (or scrucchiata) decoration powdered sugar JAM TORTIGLIONE PREPARATION Mix flour and baker’s ammonia or…
Cillipieni from San Vito, recipe by Mara Berghella
INGREDIENTS For cillipieni - 1 cup olive oil -500 g 00 our -1 1⁄2 tsp. baking powder - 2 tsp. sugar Filling for black cillipieni - 1⁄2 cup red wine - 400 g Montepulciano grape jam 100 g walnuts - 80 g dark chocolate - graham crackers or dry biscuits (as needed) Filling for white cillipieni - 1⁄2…
Spumette, recipe by Paola Fantini
INGREDIENTS - 120 g egg whites - 3 tsp. vanilla - 360 g powdered sugar - 100 g almonds or 70 g walnuts PREPARATION FOR SPUMETTE Chop almonds. Beat egg whites until stiff. Add powdered sugar and continue to beat until the mixture is dense. Divide the mixture into two parts. To one part add almonds.…
Chiacchiere, recipe by Rosanna Sciotti
INGREDIENTS - 500 g flour - 100 g butter - 2 eggs - 1⁄2 Cup white wine - 2 tbsp. sugar - zest of 1 lemon - peanut oil for deep frying for the decoration powdered sugar PREPARATION FOR CHIACCHIERE Melt the butter. Place our on pastry board and make a well in the center. Add butter, eggs, white…