Jam Tortiglione,recipe by Giuseppina Cece
INGREDIENTI dough - 10 eggs - 800 g sugar - 1⁄4 liter milk (1 C plus 1 Tbsp) - 1⁄4 liter oil - 25 g ammonium carbonate - 1.5 kg our - Lemon zest Filling your favorite jam (or scrucchiata) decoration powdered sugar JAM TORTIGLIONE PREPARATION Mix flour and baker’s ammonia or…
Cillipieni from San Vito, recipe by Mara Berghella
INGREDIENTS For cillipieni - 1 cup olive oil -500 g 00 our -1 1⁄2 tsp. baking powder - 2 tsp. sugar Filling for black cillipieni - 1⁄2 cup red wine - 400 g Montepulciano grape jam 100 g walnuts - 80 g dark chocolate - graham crackers or dry biscuits (as needed) Filling for white cillipieni - 1⁄2…
Spumette, recipe by Paola Fantini
INGREDIENTS - 120 g egg whites - 3 tsp. vanilla - 360 g powdered sugar - 100 g almonds or 70 g walnuts PREPARATION FOR SPUMETTE Chop almonds. Beat egg whites until stiff. Add powdered sugar and continue to beat until the mixture is dense. Divide the mixture into two parts. To one part add almonds.…
Chiacchiere, recipe by Rosanna Sciotti
INGREDIENTS - 500 g flour - 100 g butter - 2 eggs - 1⁄2 Cup white wine - 2 tbsp. sugar - zest of 1 lemon - peanut oil for deep frying for the decoration powdered sugar PREPARATION FOR CHIACCHIERE Melt the butter. Place our on pastry board and make a well in the center. Add butter, eggs, white…
Ferratelle/Pizzelle, recipe by Anna Sciotti
INGREDIENTS for the ferratelle - 5 medium eggs - 230 g 0 flour - 150 g sugar - 170 g extra virgin olive oil - 1 Tbsp. lemon juice for fig filling - 1 kg fresh figs - 250 g sugar PREPARATION Separate eggs. Beat egg whites until stiff. Add yolks, sugar, lemon juice, oil, and flour. Mix…
Cantucci abruzzesi, recipe by Maria Fabiano
INGREDIENTS - 200 g 00 flour - 200 g sugar - 2 eggs - 200 g almonds - zest of 1 lemon - 1 1⁄2 tsp. baking powder - 1 tsp. vanilla extract PREPARATION FOR CANTUCCI ABRUZZESI Place flour, sugar, lemon zest, eggs, vanilla, and baking powder in a bowl and mix well. Transfer the dough to a pastry board,…
Celliarichijene, recipe by Stefania D’Eusanio
INGREDIENTS for the pastry - 250 g extra virgin olive oil - 80 g white wine - 550 g 00 flour - 5 tbsp. sugar - A pinch of baking powder - zest of half a lemon for the filling -450 g grape jam - 100 g almonds - 80 g dark chocolate - 1 tsp. cinnamon - 50 g walnuts PREPARATION FOR CELLIARICHIJENE…