La Pizza Dolce - Recipe by Maria Della Loggia
INGREDIENTS For the sponge cake - 10 eggs - 300 g sugar - 300 g our - 1 1⁄2 tsp. baking powder - 1 tsp. vanilla for the custard - 8 egg yolks - 1⁄2 cup sugar - 1⁄2 cup milk - 1 cinnamon stick - 1⁄2 cup our - zest of 1 lemon - 150 g bitter cocoa for the syrup - alchermes liqueur - coffee for the…
Precoche di donna Letizia - Recipe by Nicoletta Marrocco
INGREDIENTS For precoche - 2 eggs - 112 g sugar - 112 g oil - vanilla - 8 g baking powder - 350 g our For the custard - 4 egg yolks - 40 g flour - 100 g sugar - 400 g milk - zest of 1 lemon For syrup - alchermes liqueur - sugar PREPARATION FOR PRECOCHE DI DONNA LETIZIA custard In a bowl…
Pizza Dolce - Recipe by RED Academy
INGREDIENTS Sponge Cake - 250 g whole eggs (about 4 eggs) - 110 g sugar - 3 g lemon zest - 1 g salt - 150 g flour 150-160 W - 20 g potato starch Custard - 400 g fresh whole milk - 100 g cream - 150 g egg yolks (7-8 yolks) - 150 g sugar - 20 g cornstarch - 20 g rice starch - 2…
Bread at Montepulciano - Recipe by Luca Marzucca
INGREDIENTS - 1 kg stone-ground durum wheat flour - 70 g sourdough starter - 8 g dry yeast - 35 g salt - 15 g extra virgin olive oil - 800 ml Montepulciano d’Abruzzo wine preferably young, with alcohol content of at least 13% and intense color PREPARATION Combine all ingredients on a…
Bread with sourdough starter - Recipe by Nadia Berarducci and Giancarlo Di Martino
INGREDIENTS - 5 kg durum wheat flour - 100 g salt - 1 kg sourdough starter - 3 liters lukewarm water PREPARATION For the preparation of bread with sourdough starter, you should begin the bread one day in advance so that it can rise overnight (6/8 hours). Sift flour onto a…
Lamb stew with a farmland chicory
RECIPE BY Berarducci Lidia FROM WINERY San Nicola - Pollutri INGREDIENTS FOR 4 - 4,42 lb. of lamb - 4,42 lb. of chicory - 1,1 lb. of tomato sauce - 3,52 oz. of parmesan cheese - 2 cloves garlic - extra virgin olive oil - salt and pepper PREPARATION Put extra virgin olive oil in a pan with two…
Rabbit with bacon
RECIPE BY NENNO ASSUNTA FROM WINERY PROGRESSO AGRICOLO - CRECCHIO INGREDIENTS FOR 4 - 3,3 lb. of chopped rabbit - 5,30 oz. of diced bacon - 1⁄2 onion - 1,1 lb. of tomato pulp - 1 clove of garlic - 1⁄2 cup white wine - extra virgin olive oil - parsley, rosemary, salt and pepper PREPARATION In a…