Truffle-flavoured tagliatelle with sausage
RECIPE BY Giuseppina Civitarese FROM WINERY Coltivatori Diretti - Tollo INGREDIENTS FOR 4 - 250g durum wheat flour - 250g all-purpose flour - 4 eggs - salt - 400g pig sausage - 300g mixed Champignon mushrooms - a spoonful of shaved Grana Padano cheese - a spoon of truffle favoured extra extra…
Broth with cardoon in the Abruzzo way
RECIPE BY Silvana Salvatore FROM WINERY San Zefferino INGREDIENTS FOR 4 - 1⁄4 hen, 1⁄4 capon - 200g beef, 1 ox knee - 500g cardoon - 200g mixed minced beef meat, 1 egg yolk - 250g baked and chopped pie (made with eggs, cow’s and sheep’s milk cheese, pastry flour) - 2 sticks of celery - 1⁄2 stick…
Wild boar meatballs
RECIPE BY PELLEGRINI MARIA FROM WINERY COLTIVATORI DIRETTI - TOLLO INGREDIENTS FOR 4 - 3,3 lb. of wild boar - 2 eggs - 3,53 oz. of parmesan cheese - 3,53 oz. of bread - 2 medium potatoes - 1 yellow pepper - black olives - tomato sauce - parsley, garlic, salt - seed oil PREPARATION Put in a bowl the…
Risotto with rocket, walnuts and speck ham
RECIPE BY Sabrina Di Nucci FROM WINERY Paglieta INGREDIENTS FOR 4 - 300g rice - 100g walnuts - 1 thick slice of speck ham 200gr - 1 small bunch of rocket - extra virgin olive oil - salt - 1 vegetable stock cube - salted ricotta - white wine PREPARATION Melt the vegetable stock cube in boiling…
Rabbit 'alla cacciatora' (hunter’s way)
RECIPE BY D’ALESSIO TIZIANA FROM WINERY SINCARPA - TORREVECCHIA TEATINA INGREDIENTS FOR 4 - 2,20 lb. of rabbit - 7,05 oz. of cherry “datterini” tomatoes - 2 pieces of onion - 1 carrot - 2 cloves of garlic - 2 sprigs of rosemary - 1 cup dry white wine - 8 tablespoons of extra virgin olive oil -…
Pappardelle pasta with sausage and mushrooms
RECIPE BY Tiziana D’Alessio FROM WINERY SINCARPA INGREDIENTS FOR 4 For pasta - 300g pastry our - 100g durum wheat flour - 2 egg whites - 1 pinch of salt, water For seasoning - 4 sausages - 500g Champignon mushrooms - 1l fresh tomato sauce parsley - extra virgin olive oil - salt, chilli oil (if…
Pork steak with onion and mushrooms
RECIPE BY GIZZARELLI DONATELLA FROM WINERY SAN NICOLA - POLLUTRI INGREDIENTS FOR 4 - 4 pork steaks - 8 onions - 10,58 oz. champignon mushrooms - 3 eggs - bread crumbs - peanut oil for frying - extra virgin olive oil - salt and pepper PREPARATION Beat the eggs in a bowl, add salt and pepper. Bread…