INGREDIENTS

- 5 eggs
- 250 g sugar
- 300 g 00 flour
- 100 g oil
- 500 g almonds
- 500 g dark chocolate
- 1 tsp. rum
- 1 tbsp. baking powder
- zest of 1 lemon
- cinnamon (to taste)

PUPA DI PASQUA PREPARATION

Toast and chop almonds. Chop or grate chocolate.
Beat the eggs with the sugar. Add oil, rum, grated zest, cinnamon, baking powder, almonds, chocolate, and flour. Mix well.
Create a doll shape on a cookie sheet and bake in preheated oven at 180°C (350°F) for 20 minutes.

Wine in combination: “Moscardello” Moscato Spumante Dolce Terre di Chieti IGP.